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Chef Allen’s 19088 NE 29th Avenue, Aventura Reservations: 305.935.2900 or www.chefallen.com Xmas Night - Monday, December 25, 2005 Chef Allen’s will be open for Christmas dinner and regular a la carte dining. Reservations suggested. NEW YEAR’S EVE IN PARADISE – Sunday, December 31st First Seating 6:00pm: $150.00 (plus tax & gratuity) An extraordinary five course- menu that Chef Allen has created especially for this New Year’s Eve and still allow time to be home with family and friends to welcome the New Year. Late Seating 9:00pm: $225.00(plus tax & gratuity) The evening begins with champagne reception and Caviar Riot hors d’oeuvres followed, at 9:30 pm, by a festive five-course sit down dinner, and dancing with a live DJ Come ring in the New Year with us! Price per person is $225 (excluding beverage, tax and gratuity). Reservations can be made on line. *** The Four SeasonsFour Seasons Hotel, 1435 Brickell Ave., Downtown Miami. For reservations call 305-381-3140. XMAS Christmas Eve – 7:00 to 11 pm. Five-Course Dinner at Acqua restaurant served from. $80 per adult and $25 per child, 12 and under. Christmas Eve – 7 to 11 pm. At Bahia, the hotel’s hip outdoor bar and lounge, with Brazilian jazz and cocktails.
NEW YEAR’S EVE – December 31st Four Seasons Bubbly soiree @ Acqua – Bubbly soiree of dinner and dancing starting with champagne reception at 8:00 pm followed by a gourmet buffet prepared by the Hotel’s executive chef Patrick Duff at 9:15 pm. Live Latin jazz and party sounds until 1:30 am. Price: $240 per person. Dinner @ Acqua – the Hotel’s executive chef Patrick Duff has created a seven-course tasting menu with Global Cuisine creations and Asian and Latin American influences. The evening starts with a reception at 8:30 pm followed by dinner at 9:15 pm. Dinner includes matching wines and a champagne toast. Live Latin jazz will provide the sounds until 1 am. Price: $140.00 per person @ Bahia- Greet the New Year al fresco at the hotel’s hip poolside bar and lounge with DJ and Latin music and a special champagne menu from 6 pm to 1 am.
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Barton G. The Restaurant, South Beach. 1427 West Avenue, Miami Beach, Reservations: (305) 672-8881 or visit www.bartong.com
NEW YEAR’S EVE – Sunday, December 31st Ring in the New Year in the famed Barton G style with unlimited Champagne LouisRoederer flowing all night, a menu to entice, excite, celebrate and toast; entertainment by George Tandy Band smooth jazz during dinner and dance favorites through the night. $295 per person (plus gratuity and tax)
*** Pelican Hotel & Restaurant, 826 Ocean Drive, Miami Beach, Reservations: (305) 673-1000
NEW YEAR’S EVE – Sunday, December 31st, “007 License to Dance” New Year’s Eve Spy Party. One seating @ 9pm. Diesel’s designer digs, the Pelican, welcomes you into the 1960’s James Bond world of glamour, mystery and adventure. The evening will be complemented with a seven-course meal, classic martinis, Champagne, live entertainment and secret spy gifts. Imported chandeliers and glitzy gold carpets will set the evening reminiscent of the original “casino royale.” All will be “shaken not stirred” from Goldfinger to Dr. No. $200.7 plus tax and gratuity per person
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North One 10 11052 Biscayne Blvd, North Miami Reservation: 305-893-4211
NEW YEAR’S EVE – Sunday, December 31st Celebrate New Year’s Eve 2007! Beginning at 9 p.m. with a communal plate for the table followed by a 5-course menu prepared by Chef Dewey LoSasso and paired with wines by wine director Dale LoSasso (A la carte menu available from 5 to 7:15 p.m.). Price: $110.00 per person, non inclusive of tax and gratuity ***
Panorama Restaurant, 8th floor, Sonesta Hotel & Suites 2889 McFarlane Road in Coconut Grove. Reservations: 305-529-2828 ext. 8283. www.sonesta.com/coconutgrove. XMAS – “The Art of Peruvian Cuisine” for Christmas at Panorama Restaurant and Lounge located on the 8th floor of Sonesta Hotel & Suites Coconut Grove offers for starters a Trio of tiraditos followed by entrees like marinated lamb chops with aji amarillo, jumpo lump crab, Pisco flambéed grouper seasoned with Littleneck clams, and Leg of duck flavored with quince and mustard. To top it all off, Executive Chef Christopher Cramer's desserts such as pumpkin and lucuma pie, cannoli of quinoa with lucuma mousse, and Bananas flambéed with pisco in chocolate soup. $45.00 per person plus applicable taxes and gratuity.
Santo Restaurant, 430 Lincoln Road, Miami Beach Reservations:(305) 532-2882 or monica@santomiamibeach.com
NEW YEAR’S EVE – Sunday, December 31st New Year’s Eve “All Access Pass” Event. 9pm ( only be one seating and reservations required.) No lines, no velvet ropes and no exorbitant amounts for club entry. For $250 (per person/pre advance tickets only), guests kick the New Year in with a five-course meal, midnight Champagne toast, live entertainment, party favors and full access to Santo’s performance lounge. The five-course meal includes entrees such as “Decadence on a Stick”, filet mignon pinchos in a chocolate-spiced sauce and Cod Miso-Yaki served with truffled sushi rice. A la carte menu available until 7:30pm. $250 plus tax and gratuity per person (advance reservations only) *** Tarpon Bend Food & Tackle, 65 Miracle Mile, Coral Gables reservations. 305-444-3210
NEW YEAR’S EVE – December 31st A Jazzy New Years Eve with Rodolfo Zuniga jazz Quintet. No cover for the evening's entertainment and celebrations, which include regular menu items and prices, a complimentary Champagne Toast at midnight, balloon drop, door prizes,and bottle service. ***
Reservations: (954) 764-8191 or at spaziobeach@aol. com NEW YEAR’S EVE – Sunday, December 31st The party with Pommery POP Champagne gets underway at 5 PM with a complete dinner menu available until midnight and kicks into high-gear at 7 PM when Musical Guests Latino Fire take stage to bring us into 2006.
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Le Bistro, Main Street Plaza, 4626 N. Federal Hwy, Lighthouse Point Reservations: 954 946 9240 email: info@lebistrorestaurant.com
XMAS Christmas Weekend Menu Friday, December 22 - Sunday, December 24 - Special Holiday Tasting Menu with delicacies such as white tail quail consomme with julienne of roast quail; seafood trio brochette - jumbo lump crabcake, Scottish smoked salmon, Key lime mojo shrimp; Grilled lamb cutlet & jumbo diver scallop duet, salads and desserts like Grand Marnier Crepes, orange sauce, segments & candied zest prepared by Chef Andy, Elin & Chandler Trousdale - $49 per person Catering, Hors d'oeuvre platters & customized gourmet baskets available.
NEW YEAR’S EVE – Friday December 29 to Sunday, December 31st Black Trumpet mushroom pastry etoile, cream ragout scented with Porto, Wild King Salmon, fricasee of organic greens, sliced artichokes, almonds, oranges & tartufo bianco olice oil,Citrus sorbet , Prosciutto wrapped filet mignon, winter black truffle butter, Saffron aroncini, white asparagus with porcini dust, champagne buerre blanc ,Dark couverture chocolate & coffee parfait marbled with toasted pignoli laced with Meyer lemon cream anglaise , Crispy fried Taleggio cheese, sliced sweet banana, thai basil oil. $55.00 Per Person Optional wine flight
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The Biltmore, 1200 Anastasia Avenue, Coral Gables Advanced reservations are required. Call 305-445-8066, ext. 2431 Xmas Eve and New Year’s Eve Monday Champagne Brunches on December 25 and January 1.. NEW YEAR’S EVE – Sunday, December 31st @ 1200 RESTAURANT at the Biltmore. Complimentary Glass of Champagne and a 6-course Holiday dinner. $85.00 Per Person @ PALME D'OR, a discovery 7-course menu, coffee and mignardises prepared by executive chef Philippe Ruiz with Champagne toast $140.00 Per Person
*** Casa Toscana, BiscayneBlvd., North Miami Reservations: 786.262.6408
NEW YEAR’S EVE – Sunday, December 31st 7 pm early seating, and 9.30 pm or 10 pm until…..Next Year late seating. Celebrate New Years Eve as if you were in Italy With a six course sampling menu with a glass of Prosecco. Price: $65 per person. Sampling Menu individually priced a la carte. Wine Room available for a private party up to 14 persons
*** Tuscan Steak 431 Washington Avenue on South Beach. Reservations: Lynn Charles@ 305-534-2233 or Sase Gjorsovski @ 304-534-2233 NEW YEAR’S EVE – Sunday, December 31st First seating 6-9 pm New Years Eve Party complete with dancing and a regular menu The Big Party will begin at 9 pm with prix-fixe menu per person plus tax and gratuity with a bottle of champagne per couple, premium open bar, live DJ, Band and entertainment plus dancing. priced at $200.00 *** China Grill, 404 Washington Avenue, South Beach Reservations: Maria Linkous at 305-534-2211 or maria.linkous@chinagrillmgt.com NEW YEAR’S EVE – Sunday, December 31st The First seating 5 pm until 7 pm, regular menu at regular prices, but you must be finished by 8 pm when the big party begins. The second seating starts at 9 pm and will include a 4-course dinner priced at $225.00 per person plus tax and gratuity, with a premium open bar, Celebrity DJ Danny Stern & Dancers and party favors.
*** Blue Door At Delano 1685 Collins Avenue South Beach Reservations: 305.674.6400 NEW YEAR’S EVE – Sunday, December 31st Ticket will include world famous entertainment, reception and 5-course dinner prepared by internationally renowned Chef Claude Troisgros, Dom Perignon, and premium wines and open bar, all priced at $1,500 per person plus tax and gratuity.
*** Atrio at the Conrad Miami, 25th floor, 1395 Brickell Avenue
XMAS Christmas Eve – Sunday, December 24, from 6:30 pm. A luxurious four course menu showcases executive chef Michael Gilligan’s trademark Latin and Asian-influenced cuisine, with a nod to his English roots. The sumptuous repast is priced at $80 per person, exclusive of tax and gratuity: Christmas Day – 11:30 a.m. to 3 pm. A three course Xmas menu will be available. Price for the lunch menu is $65 per person, plus tax and gratuity
*** Ideas Restaurant,2833 Bird Avenue, Coconut Grove Reservations: call Ani at (305) 567-9074
NEW YEAR’S EVE – Sunday, December 31st Seven course contemporary Spanish prix fixe dinner menu. Each course will be paired with a wine from the Castilla & León region (Spain) and will include a champagne toast and grapes at the stroke of midnight. A la carte selections will not be available that evening. Price: at $250 per person (tax and gratuity are additional). There will be an additional charge of $175.00 for the Chef’s table on New Year’s Eve.
*** Pierre’s Restaurant and Morada Bay Beach Café, 81600 Overseas Highway, (Mile Marker 81.6, Bayside), Islamorada, Florida. Reservations: 305.664.0604. XMAS Christmas Eve in Tropical Style in Pierre’s two-story, West Indies-style mansion, complete with candlelight, lanterns and holiday décor. Dinner will begin at 5:30 p.m. and reservations are strongly suggested. The restaurant will offer its regular menu with the addition of traditional holiday specials. Morada Bay Beach Café will be open for lunch on Christmas Eve Day with its regular lunch menu, and for dinner, the Café will serve a special à la carte holiday menu. Both restaurants will be closed on Christmas Day.
NEW YEAR’S EVE – Sunday, December 31st Seatings at 6 p.m., 8 p.m. and 10 p.m. A five-course prix fixe tasting menu with multiple options will be served at both restaurants. A live band will perform on New Year’s Eve on the private beach between the two venues beginning at 10 p.m. and lasting into the wee hours. At midnight, a fireworks show will light up the Florida Bay. The price per person is $150 at Pierre’s and $90 at Morada Bay, not including Taxes and gratuities, wine, liquor or beverages. ***
Social Miami at Sagamore,1671 Collins Avenue, Miami Beach Reservations: 786.594.3344 or rsvp@ajaxent.com
Xmas Eve, Sunday December 24 9:00 PM to . . . Dining, Dancing and Drinking
***
Restaurant Brana , 276 Alhambra Circle, Coral Gables Reservations: 305-444-4595
NEW YEAR’S EVE – Sunday, December 31st First seating 6:00 & 7:00pm, Before celebrating with family and friends, indulge the senses with a three course menu. $80. Second seating, 9:00 &10:00pm a night of dining and celebration, and a luxurious five course menu with Caviar and Truffles are available to complement your menu. $145. For menu ionformation: www.restaurantbrana.com
*** Norman’s – 21 Almeria Avenue, Coral Gables, Reservations: (305) 446-6767
NEW YEAR’S EVE – Sunday, December 31st First Seating 6 to 7:30 p.m., with a a three course menu for $85. Subsequent seatings: A five course dinner including Forest mushroom soup, Foie gras-stuffed boniato cake or Maine lobster; Striped bass a la plancha with truffle mash; Colorado lamb rack or Millbrook venison, and desserts: Price $50 per person, Black Truffles are now in season as a $25 supplement to any dish, Wine Pairing $80.00 dollars per person. ***
Two Chefs – South Miami, 8287 South Dixie Highway/US1, South Miami Reservations suggested: (305) 663-2100.
NEW YEAR’S EVE – Sunday, December 31st The comfortable, bistro-style restaurant will offer its regular dinner menu, a la carte. *** Wish – 801 Collins Avenue,Miami Beach Reservations, Joe Weis at (305) 674-9474.
NEW YEAR’S EVE – Sunday, December 31st First seating is from 6:00 to 7:00 p.m. , second seating is from 8:00 to 10:00 p.m. A multi-course menu created by executive chef Michael Bloise. A seatings include a complimentary glass of Dom Perignon per guest, live jazz music, access to The Hotel’s rooftop Spire Bar & Lounge and the pool deck bar, with DJ music, and for the countdown at the rooftop, Wish will offer each guest a complimentary glass of Moet & Chandon. First seating: $165.00 excluding beverages, tax and gratuity (15%). Second seating: $285.00 excluding beverages, tax and gratuity.
***
Doraku – 1104 Lincoln Road, Miami Beach Reservations: (305) 695-8383.
NEW YEAR’S EVE – Sunday, December 31st Five course Pan-Asian menu, $ 120.00 per couple (plus tax and gratuity; includes a complimentary bottle of Champagne) **A la carte also available**
***
Karma – 2325 Galiano Street, Coral Gables Reservations: 305-445-2293. NEW YEAR’S EVE – Sunday, December 31st Beginning at 6:00 p.m. until 2:00 a.m., a meant-to-be-shared a la carte menu with drink specials as well as a complimentary Champagne toast for each guest to ring in the 2007. ***
Food Gang – 9472 Harding Avenue, Surfside Reservations 786-228-9292
NEW YEAR’S EVE – Sunday, December 31st Dinner: 6:00 p.m. –midnight. The new reasonably priced fine dining restaurant, tapas bar and gourmet market in Surfside, will kick off its opening by offering an a la carte for New Year’s Eve. ***
Hi-Life Café – 3000 North Federal Highway Ft. Lauderdale Reservations required: (954) 563-1395 or e-mail chuck@hilifecafe.com.
NEW YEAR’S EVE – Sunday, December 31st 8:00 pm, A seven course dinner. $150.00 per person (excluding tax and 20% gratuity) includes party favors and a DJ. *** Mark’s Las Olas – 1032 East Las Olas Boulevard Fort Lauderdale Reservations, call Christy Kruse (954) 463-1000.
NEW YEAR’S EVE – Sunday, December 31st Chef Mark Militello invites South Floridians to ring in the New Year in style. Early birds seated between 5:00 p.m. – 8:00 p.m. can enjoy the regular menu. From 9:00 p.m. – 10:30 p.m., guests will partake in an opulent five course dinner created and prepared by award-winning chef Mark Militello. $140 per person, plus tax and 18% gratuity, includes a complimentary bottle of vintage Laurent Perrier champagne per couple, party favors and live jazz music. $50 per person credit card deposit required.
***
La Cofradia, 2525 Ponce de Leon Boulevard, Coral Gables Reservations (305) 914-1300
NEW YEAR’S EVE – Sunday, December 31st A four course prix fixe menu created by Executive Chef Jean Paul Desmaison. The menu is priced at $85 per person for the first seating at 6:00 p.m. and the four courses plus a champagne toast with Perrier Jouët Grand Brut is $150 per person for the second seating at 9:00 p.m. (tax and gratuity are additional). At 9:00 p.m. the fun truly begins as a DJ takes the floor and dancing will continue until after the ball drops. ***
KARU&Y 71 NW 14th Street in downtown Miami. Reservations or additional information, please call 305-403-7850. NEW YEAR’S EVE – Sunday, December 31st Y Ultralounge and Y Gardens 8pm Seating: Cocktail Party with open bar and complimentary hors d’oeuvres
KARU
dining room, 9pm Seating, Karu multi-course tasting menu Includes Bottle of
Karu&Y Private Label Wine, Merlot or Chardonnay & Bottle of Champagne $800 per couple Y Ultralounge Celebration 10pm reserved seating. Cabanas at Y Gardens: $2500 for up to 10 people includes 2 Bottles Champagne & 2 Bottles Liquor; Pods in VIP Lounge : $2000 for up to 8 people includes 2 Bottles Champagne & 1 Bottle Liquor; Couches in Y Ultralounge, Y Gardens, VIP Lounge (call for information and prices).
TOTTEM New
Years Celebration 10pm to midnight with Open Champagne Bar and performance by Armand Van
Helden X-mix productions/NYC. $120. $75 admission after midnight | 21+ All
Packages Include Veuve
Clicquot Champagne Toast at Midnight, New Years Party Favors, Surprise
Performances, Complimentary Admission to Tottem for Midnight and Ball Drop
Celebration on the Plasma Screens Performance by Armand Van Helden
X-Mix Productions/Nyc. $75 general admission at the door cash
bar. Credit Card Required for Reservations, 25% cancellation fee 48 hours in
advance. |
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