WHAT'S NEW: Nikki Beach goes global, as the Penrods and Eric Omores open international high profile resorts... Chef Rudi Sodamin is now culinary consultant for Holland America Line... Ristorante Luna Rosa and Pink Moon Bar slated to open in Deerfield Beach... The Roney Palace Hotel almost its doors after close to 75 years ...
And More
THE BUZZ:Theine invites foodies to learn the differences between high tea and afternoon tea ... Le Bistro Restaurant offers a 6-course tasting menu for $25 ... Café Ibiza’s new chefs serve new tapas in the Gables...
And More
FOOD & WINE NEWS: At Smith & Wollensky Wine Week offers 10 glasses of wine for $10, in South Beach... Wine & Cheese Tastings at Gardner’s Markets benefit CHARLEE ... Miami wine Fair October 2 - 4... Miami Spice extends to September...
And More
Tough Times for Bordeaux
Next year, the world market will see a 35 percent cut in generic Bordeaux exports.
The largest of France’s wine regions is in crisis. But not to worry, the premier crus
are still coming in, if you can afford them
Good Wines Under $10:
A good month for good wines without breaking the bank, from R.H. Phillips
twist off cap Shiraz and Chardonnay, the new caps they say are a
commitment to quality, and the more traditional Cotes du Rhones and
Bordeaux, to the Italian whites and the Dolcetos on sale.
People who come to the Borgata Casino in Atlantic City don’t just want to gamble. They want and they get a full-blown resort with nightlife, art, culture and cutting-edge kitchens with celebrity chefs.
Greek Salad: A Dionysian Travelogue. After the Olympic Games, what’s left to do but explore the back roads of Greece through the local food and wine.
Grana Padano & Parmigiano Reggiano: How Old is that Wedge You're Buying? Pointers on how to tell if the wedge of Grana or Parmigiano is really as old as the seller says it is, and therefore worth the extra cost.
HOT EVENTS: Miami Spice till September Miami Wine Fair October 2 - 4 Wine dinners at Norman's, Chef Allen's, Talula and Pescado...
And More
Photographs by SZD, South Florida Gourmet. All rights reserved.
For permission to reproduce write to: editor@southfloridagourmet.com
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