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12/17/2007 Advertise Subscribe


	WHAT'S NEW: December Blues: Michael Jacobs no longer Executive Chef at Grass; Guy Gateau no longer Executive chef at Biltmore Hotel... Hyatt Key West Resort and Spa goes green... Miami Beach 5th and 6th of the NYTimes 53 Places to Go in 2008... Peter Lerperger returns as general manager to Fritz & Franz Bierhaus, Coral Gables... Beatriz Bajares appointed Ideas Restaurant Manager, Coconut Grove... Chef Michael Blum reopens Michael's Kitchen in Sunny Isles... The Tides Hotel reopens after chic transformation in Miami Beach... Benjamin M. Rottkamp, new executive chef Tuscan Steak, South Beach... And More
	THE BUZZ: Cero Restaurant. St. Regis Resort, 1 North Ft Lauderdale Beach Blvd, Ft Lauderdale... Chef Allen's, 19088 N.E. 29th Avenue, Aventura... Bubbles and The Beatles... DeVito South Beach, 150 Ocean Drive, Miami Beach ... Panorama Restaurant & Lounge. 2889 McFarlane Road, Coconut Grove... Azul - 500 Brickell Key Drive, Miami, FL... Cafe Sambal - 500 Brickell Key Drive, Miami, FL... And More
	FOOD & WINE NEWS: Brunello di Montalcino 2003 Vintage Tasting, January 31, 2008, Coral Gables... Vinitaly Tour 2008, Miami: February 11-12; Palm Beach: February 13, 2008... Second Annual Master of Food & Wine south America, Buenos Aires & Mendoza, Argentina... Johnson & Wales to remove artificial transfats from curriculum by Spring 2008... The Macallan 55 year old single malt in Lalique decanter, $12,000... Read More

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	EATING OUT
	Benjamin M. Rottkamp New Chef At Tuscan Steak, South Beach Lola's on Harrison, Hollywood Cero Restaurant, St. Regis Resort, Fort Lauderdale

	With cheeses: White versus Red Wine White Noise: By Florence Fabricant
	Stars in Beaujolais
	The Inimitable Charm of Bordeaux Grand Crus
	Luxurious Wine Boutiques Mushroom In Buenos Aires, Argentina
	Mt.Jagged Red Sparkling Wine


	Tete de Moine Bellelay The Monk's Cheese from the Swiss Jura
	Switzerland's Lavaux Wine Region - A UNESCO World Heritage Spectacular scenery, historical hamlets, watches, chocolate, cheese - this can only be Switzerland. But when it comes to wine, Switzerland is full of surprises...

	BEST BUYS & BOOKS
	The Unofficial Guide to Walt Disney World 2007 by Bob Sehlinger and Liliane J. Opsomer with Len Testa: This well-researched updated guide is a completely independent evaluation of Walt Disney World and has not been reviewed or approved by Walt Disney World or the Walt Disney Company, Inc It features Exclusively patented, field-tested touring plans that save as much as four hours of standing in line in a single day Tips, advice, and opinions from hundreds of Walt Disney World guests in their own words Almost 250 hotels rated and ranked for quality and value, including the top non-Disney hotels for families A complete Dining Guide with ratings and reviews of all Walt Disney World restaurants, plus extensive alternatives for dining deals outside the World Every attraction rated and ranked for each age group; extensive, objective, head-to-head comparisons of the Disney and Universal theme parks.

	HOT EVENTS:... And More BRUNCH... And More
	COOKING CLASSES: ... And More WINES CLASSES, TASTINGS. Happy hours, Sunday brunches, Music & Entertainment.

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