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03/06/2008 Advertise Subscribe


	WHAT'S NEW: Stylish Andu, Restaurant and Lounge opens Downtown Miami... Chef Jason McClain opens Jason's at the Harrison, in South Beach... Ariston Greek Restaurant opens in Normandy Fountain Area, Miami Beach... The Strip House Opens at the Reach Resort In Key West... Restaurant 1 Bleu opens at The Regent Bal Harbour... BRIO Tuscan Grille opens at The Shops at Pembroke Gardens... China Grill Slated to open mid-March at Fort Lauderdale Grande... Blu Pizza e Cucina opens in Mary Brickell Village, Downtown Miami... Il Gabbiano, Italian Restaurant with a view, opens in Downtown Miami... And More
	THE BUZZ: .90 Cent Cuba Libre's for 90 Days to Celebrate Change in Cuba at Ocean Key Resort, Key West... Patrick Calvarese new GM, Anthony Miller Executive Pastry Chef at Mandarin Oriental, Miami... Chef Jean Paul Desmaison of La Cofradia to cook at James Beard House, NYC... Build Your Own weekend Brunch at Little Palm Island Resort & Spa, Little Torch Key... Texas de Brazil Introduces Take-Out & Catering Service at two locations... Moon over Miami Dinner series at the The Ritz-Carlton, Key Biscayne... And More
	FOOD & WINE NEWS: Boca Bacchanal, February 29 to March 14... Miami Herald columnist Fred Tasker's new blog: Wine Beneath the Palms... Coral Gables Wine and Food Festival, March 27... The Deering Seafood Festival is Sunday March 30... Art and Wine Lecture Series At Wine69 North Miami ... Bern's 11th Annual Winefest, April 11-14, Tampa... Read More

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	VIDEOS & INTERVIEWS
	MARCH WASHINGTON WINES MONTH IN FLORIDA An Interview with Marcus Notaro Winemaker of Col Solare, Red Mountain, Washington
	EATING OUT
	Michael'S Kitchen, Sunny Isles Beach Nikki Beach Coconut Grove Jazzy New Restaurant Texas De Brazil Rodizio-Style Steakhouse Miami Beach

	Meltdown in your wineglass? A conference in Barcelona looks at the effects of global climate change on the world of wine. LA Times http://www.latimes.com/features/food/la-fo-conference20feb20,1,3861092.story?ctrack=1&cset=true
	CHANGES COMING TO WORLD WINE MAP BY CORIE BROWN, L A TIMES
	From Port to Chocolate
	The Mysteries of Porto from the Douro Valley, Portugal
	St. Supéry, California Lushness with French-Style Subtlety


	Bordeaux – France
	Meadowood - Napa Valley, California

	BEST BUYS & BOOKS
	The Unofficial Guide to Walt Disney World 2007 by Bob Sehlinger and Liliane J. Opsomer with Len Testa: This well-researched updated guide is a completely independent evaluation of Walt Disney World and has not been reviewed or approved by Walt Disney World or the Walt Disney Company, Inc It features Exclusively patented, field-tested touring plans that save as much as four hours of standing in line in a single day Tips, advice, and opinions from hundreds of Walt Disney World guests in their own words Almost 250 hotels rated and ranked for quality and value, including the top non-Disney hotels for families A complete Dining Guide with ratings and reviews of all Walt Disney World restaurants, plus extensive alternatives for dining deals outside the World Every attraction rated and ranked for each age group; extensive, objective, head-to-head comparisons of the Disney and Universal theme parks.

	HOT EVENTS:... And More BRUNCH... And More
	COOKING CLASSES: ... And More WINES CLASSES, TASTINGS. Happy hours, Sunday brunches, Music & Entertainment.

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