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WHAT'S NEW:
- Chicago repeals two-year-old ban on foie gras...
- Woes of the Roe: Bemka Corp. House of Caviar in troubled water, South Florida...
- Palm Beach Café Boulud's Pastry Chef Jennifer Reed opens her own business...
- Miguel Magaña, new Chef de Cuisine at Bizcaya, The Ritz-Carlton Coconut Grove - Wine is Fun... Period! Monthly dinner series ...
- IQ International Quesadilla Co. opens in Coconut Grove...
- Don Ignacio Culinary Arts School opens in Doral, Miami...
- Closed: Mark's Las Olas, Fort Lauderdale...
- Coral Gables Restaurant Week, June 2 through 9, in Downtown Coral Gables...
And More
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THE BUZZ:
- 2008 Cooking Light Recipe Contest, $20,000 Prize Awarded...
- "Summer at the Setai", four course prix-fixe menu, Miami Beach...
- 1 Bleu Restaurant at The Regent Bal Harbour opens for lunch...
- New appointees at Fleming's Prime Steakhouse and Wine Bar in Coral Gables...
- Battle of the Chefs 2008 kicks off on May 28, at La Cuisine Gourmet, Coral Gables...
- Prix fixe executive lunch at Blu Pizza E Cucina, Mary Brickell Village, Downtown Miami...
- Six course Wagyu Tasting Menu at Kobe Club, South Beach...
- May is Pasta Month at Raphael Restaurant, Lincoln Rd., South Beach...
- Abokado's new Happy Hour: Abokado Social, Mary Brikell Village, Downtown Miami...
- New lunch menu at Atrio Level 25, Conrad Hotel, Downtown Miami...
- New prix-fixe menu and Friday social hour special at Bourbon Steak Miami, Aventura...
And More
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FOOD & WINE NEWS:
- Starting May 22, Italian Chamber of Commerce offers monthly Italian Cooking Show...
- Wine News Magazine Lyn Farmer earns third James Beard Nomination...
- The Big Question: Is changing our diet the key to resolving the global food crisis?...
Read More
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