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10/18/2004
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THE BUZZ:
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FOOD & WINE NEWS:
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| EATING OUT | ||
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Pearl Nikki Beach North 110 Randazzo's Little Italy |
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| Ggrich Hills: From California, a biodanymic winery that produces exceptional Cabernets from Rutherford, elegant Fumé Blancs, rich Zinfandels with blackberry, currants, and hints of cinnamon and light and fruity Merlot. | |
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Great Italian Wines Under $15: : From Central Italy, amazing whites and full-bodied, supple reds, including a Super-Tuscan, that can match the best foods. |
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Serious Italian Wines for an All-American Feast :: Italy is offering a range of rich, high-caliber wines, Chiantis, Barolos, Amarones and Super Tuscans (blends), from Veneto, Piemonte, Tuscany and Emilia-Romagna from 1998 to 2000. |
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Wine Report 2005: Fascinating, informative, entertaining, a must for every wine enthusiast who wants to keep up speed with the constantly changing and ever-expanding world of wine... |
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British Royal Navy Imperial Rum: A spirit that can be bought with hard cash, a most special, aged rum, reserved for rare and important Royal functions. |
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GENOA, Part II. A Cultural European city --Modern and Historical -- the richness of which opens up behind Normand ramparts and Medieval walls, inside Renaissance churches, around every street corner. In search of history, sights and food. |
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Surrealism and Brandy Osborne come together in a world-class exhibition of "Dali & Mass Culture" at the Dali Museum in St. Petersburg, FL, to celebrate Salvador Dali's 100th Birthday. |
| COOKBOOKS & CULINARY LITERATURE | |
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Cookbooks & Culinary Literature. Food, glorious food, is the topic of an array of literary readings about the pleasured and pains of food by today's top fiction, journalistic and culinary authors - Pat Conroy, Nigella Lawson, Alan Richman, and more - at the 21st Miami Book Fair International. |
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HOT EVENTS: November 13, 14, Cookbook authors at Miami Book Fair International... November 12, 13 & 14, 101 Zinfandels, a unique Zin Fest extravaganza... November 12, 13 & 14, Delray Garlic Fest and Chefs Competitions... November 13, Taste of the Tropics... November 15, Laboratory Night; Nov. 16 Far Niente Dinner at Chef Allen... November 17 Single Malt Scotch at Biltmore Hotel… STARCHEF.COM Gala... November 20, Ramble at Fairchild Gardens... November 24 Thanksgiving dinner at Chef Allen's... And More BRUNCH... And More |
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COOKING CLASSES: : Free cooking classes at Burdines-Macy's The Cellar ... And More WINES CLASSES, TASTINGS. Happy hours, Sunday brunches, Music & Entertainment. |
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