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12/15/2005
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WHAT'S NEW:
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THE BUZZ:
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FOOD & WINE NEWS:
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www.new-theatre.org
Miami Photo Shoot
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Acqua at Four Seasons Miami Escopazzo, South Beach Grazie Café, South Beach |
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Champagne Piper-Heidsieck and Champagne Charles Heidsieck: Two Houses, two styles, one winemaker: Regis Camus. Bubbles, from fine to crisp, from abundant to staid, Heidsieck has all the different styles to match the many ways we celebrate the Holidays. |
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Sparkling Wines for the Holidays :: New Releases by Grgich Hills are always very exciting. One wonders how this winery manages to surpass itself year after year; thirty years after the legendary Miljenko “Mike” Grgich’s “coup” at the celebrated “Paris Tasting” of 1976. |
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Spirits for the Holidays: To get into the Holiday spirit, what can be better than exploring new, high-end, premium spirits: Roberto Cavvalli ultra premium vodka from Italy, and Tequila Partida Blanco from the village of Amatitan in the heart of Blue Agave country in Mexico |
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Graffigna Wines, San Juan, Argentina:: A New Wine Region to Keep in Mind. At the foot of the Andes, the province of San Juan, the second most important area in Argentina’s wine industry, produces luscious Shiraz, Malbecs. |
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Hayman & Hill, California: Odd couple of winemakers from Australia and California joins forces to make their mark with affordable wines that capture the essence of California’s top appellations. |
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Curaçao, A Slice of Europe in a Caribbean Paradise Curaçao has it all: 17th and 18th century Dutch-style architecture, history, eco tourism, pristine waters for diving, fishing, swimming, white sand beaches on all sides of the island; and for more sedate pleasures: an 18-hole golf courses, dolphins, casinos, a variety of fabulous food and great restaurants, and one of the most romantic settings for weddings.
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Genoa: A Cultural European city --Modern and Historical -- the richness of which opens up behind Normand ramparts and Medieval walls, inside Renaissance churches, around every street corner, And spills on the splendid Italian Riviera.
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| BOOKS FOR THE HOLIDAYS | |
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Books for the Holidays are more than just a gift. They are treasures to be used and kept , to be consulted as an inspiration for the most important moments of one’s life: sharing food. From Hungry Planet: What The World Eats, and La Bonne Cuisine de Madame E. Saint-Ange to Lewis & Clark: Recipes for an Expedition and Chef Interrupted, here are some books to be thoroughly enjoyed. |
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HOT EVENTS:...
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BRUNCH... And More | |
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COOKING CLASSES:
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WINES CLASSES, TASTINGS. Happy hours, Sunday brunches, Music & Entertainment. |
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