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04/19/2006
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www.new-theatre.org
Miami Photo Shoot
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The World's 50 Best Restaurants Escopazzo, South Beach Café Boulud |
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S.A. Prum:: Rieslings to die for Whether floral and fruity, delicate, subtle, and low in alcohol, or medium- or full-bodied, Rieslings from the Mosel-Saar-Ruwer in Germany are fabulously crisp and balanced. They stand up to rich foods like pork and foie gras while complementing spicy Asian, Caribbean and Indian foods. |
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Three enjoyable reds at great value: From Portugal, Chile and Argentina, Lafite Rotschild owned properties have come up with "regular"or "second label" wines worth exploring. |
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French winemakers mull screw cap vs. cork: In France, it has become an uphill battle to convince a skeptical public that wine in a screwtop bottle is not a cheap, nasty beverage. |
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Nieto Senetiner: Quality and Style : Senetiner Quality and Style. The wines Stand Out among the Great Wines from Mendoza, in the Argentine Andes. |
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Sokol Blosser Wines: When one thinks Oregon, what comes to mind is Pinot Noir, green state and sustainability. For thirty years now the family-owned Sokol Blosser Winery in Dundee Hills in the northern Willamette Valley, Oregon has been combining elegant award-winning Pinot Noirs with growing grapes organically and sustainability in all winery operations |
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Curacao, A Slice of Europe in a Caribbean Paradise Curacao has it all: 17th and 18th century Dutch-style architecture, history, eco tourism, pristine waters for diving, fishing, swimming, white sand beaches on all sides of the island; and for more sedate pleasures: an 18-hole golf courses, dolphins, casinos, a variety of fabulous food and great restaurants, and one of the most romantic settings for weddings.
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From Miami to Tuscany a Biondi meets a Biondi- Santi: In search of her Italian roots, and a shopping bargain in Sienna, Joann Biondi, an American writer finds that one of the oldest, most prestigious wineries in Italy, Biondi-Santi, is the originator of Brunello, Tuscany's signature wine in Montalcino.
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| BEST BUYS & BOOKS | |
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Mankind doesn't need a lot of technology to get by in the kitchen. (Most men, in fact, don't use any technology more sophisticated than a bottle opener.) Yet most people have more technology in their kitchens than in any other room in their house. These inventions have accumulated around kitchens over the years, drifting down the spectrum from curiosities to novelties and eventually to necessities. |
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BRUNCH... And More | |
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WINES CLASSES, TASTINGS. Happy hours, Sunday brunches, Music & Entertainment. |
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