08/02/2004 Advertise Subscribe


	WHAT'S NEW: In Memoriam, Julia Child... Chef Curtis' Village Café, is Chef Curtis Whitticar's own in Miami shores... At Penrod's Pearl and Nikki Beach new Executive Chef Jason McClain prepares new menu... Anacapri, SaladWorks, MonteaTea House slated to open on Miracle Mile, Coral Gables... Bistro Ten Zero opens in Palm Beach... Yuca closed in Coral Gables ... And More
	THE BUZZ: Miami Spice 2004 invites foodies to try out great restaurants for $20.04 in August, September... Taste Down Under takes contest runner upper Adrianne Calvo to cook in New York... Crepes & Company serves luncheons in the Gables... Correction... And More
	FOOD & WINE NEWS: Pescado's wine dinners are a bargain, in Coral Gables... Lavish Saturday/Sunday Brunch at Nikki Beach... New Orlean-style Brunch at Emeril's... Taste of Past Transatlantic cruises at Biscaya, Ritz Carlon Coconut Grove... And More

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Flowers Sent Today, Inc.

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	EATING OUT
	Mundo Pescado Ola Miami

	Mt Jagged NV Red Sparkling Wine: Jerry White has created a gem for all-seasons with Mt.Jagged Red Sparkling Wine. The wines from South Australia's Fleurieu Peninsula are outstanding
	Good Wines Under $10: A good month for good wines without breaking the bank, from R.H. Phillips twist off cap Shiraz and Chardonnay, the new caps they say are a commitment to quality, and the more traditional Cotes du Rhones and Bordeaux, to the Italian whites and the Dolcetos on sale.


	Summertime And The Living Is Easy: Rich in tradition, history, gastronomy and excellent wines, Burgundy is renowned for its warm hospitality and inimitable knack for enjoying life and cultural events in gorgeous Medieval towns. And More


	HOT EVENTS: Miami Spice August/September Wine dinners at Pescado and Mosaico... And More BRUNCH... And More
	COOKING CLASSES: : Free cooking classes at Burdines-Macy's The Cellar ... Summer Survival Cooking Classes at Café Boulud... Tea cupping at Theine... And More WINES CLASSES, TASTINGS. Happy hours, Sunday brunches, Music & Entertainment. Photographs by SZD, South Florida Gourmet. All rights reserved. For permission to reproduce write to: editor@southfloridagourmet.com

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