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07/16/2007 Advertise Subscribe


	WHAT'S NEW: Closed: Johnny V Restaurant at Hotel Astor, South Beach... New Executive Chef Jonathan Wright at Setai Hotel Restaurants, Miami Beach... Amazonia Brazilian Steakhouse Opens in Palm Beach Gardens... Grimpa Brazilian Steakhouse Opens In Downtown Miami... Closed: Chef Jonathan Eismann closes Pacific Time after 14 years on South Beach... Fairchild Botanic Garden announces the 15th Annual Mango Festival, July 14 and 15... Whole Food Market completes expansion in Boca Raton location... And More
	THE BUZZ: July & August, prix-fixe Champagne evenings at Étoile Lounge, David Bouley Evolution, South Beach... Chef Carmen Gonzalez resurfaces at Lucy of Grammercy, New York... Monthly cooking and cocktail classes series at Chispa Doral... Downtown Coral gables a battlefield for monthly cooking competitions... A Taste of Summer, restaurant month in Fort Lauderdale... And More
	FOOD & WINE NEWS: SOS Share Our StrengthTaste of the Nation Miami, August 1... Miami Spice Restaurant months start August 1... Poetry North: a collaboration of the arts at North 110... "Wine Not" Tuesdays at Vix, Hotel Victor, South Beach... Restaurateur Burt Papoport launches private label wine... "Why I Love Oregon Pinot Noir" contest to win a 4-day Oregon wine country trip... Read More

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	EATING OUT
	Devito South Beach Acqua at The Four Seasons. New Orleans Chef Alex Patout Opens Christabelle’S Quarter In Coconut Grove

	Ford Coppola Present…. Wines: from Director’s Cut to Rosso & Bianco Click here to listen to an interview with the movie director, producer and winemaker
	SICER, First International Exhibition of Quality Ciders
	CUVAISON Carneros, North Napa Valley, California
	Arnaldo Caprai, Sagrantino Di Montelfalco, The New Cult Wine of Italy
	The Mysteries of Porto, from the Douro Valley, Portugal


	A world unto itself: Little Palm Island Resort & Spa, Little Torch Key, Florida an ultra exclusive boutique hotel belonging to Noble House Hotels & Resorts, is three miles off-shore in the Lower Florida Keys, and only accessible by boat or seaplane.
	NEW ORLEANS WINE AND FOOD EXPERIENCE Chefs are often asked where ideas for new dishes come from. In New Orleans, ideas on food seem to be born from the air, just as the music feeds the soul. On a recent visit I gladly noticed that, in spite of Katrina's destruction, the city's chefs are holding up the fort with gallant courage and panache, and the musicians are there to provide the sound.

	BEST BUYS & BOOKS
	The Unofficial Guide to Walt Disney World 2007 by Bob Sehlinger and Liliane J. Opsomer with Len Testa: This well-researched updated guide is a completely independent evaluation of Walt Disney World and has not been reviewed or approved by Walt Disney World or the Walt Disney Company, Inc It features Exclusively patented, field-tested touring plans that save as much as four hours of standing in line in a single day Tips, advice, and opinions from hundreds of Walt Disney World guests in their own words Almost 250 hotels rated and ranked for quality and value, including the top non-Disney hotels for families A complete Dining Guide with ratings and reviews of all Walt Disney World restaurants, plus extensive alternatives for dining deals outside the World Every attraction rated and ranked for each age group; extensive, objective, head-to-head comparisons of the Disney and Universal theme parks.

	HOT EVENTS:... And More BRUNCH... And More
	COOKING CLASSES: ... And More WINES CLASSES, TASTINGS. Happy hours, Sunday brunches, Music & Entertainment.

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