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Chef Eric Ripert,
Four Star Restaurant Le Bernardin, NYC
On the Line-The stations, the heat, the cooks, the costs,
the chaos and the triumphs Inside the World of Le Bernardin

click here to listen to a FOOD & WINE TALK interview with Chef Eric Ripert

http://www.youtube.com/watch?v=Sd9YL191AGM

In EATING HISTORY food expert and celebrated food history Andrew Smith recounts—in delicious detail—the thirty major moments that made contemporary American cuisine.

click here to listen to a FOOD & WINE TALK interview with Chef Eric Ripert