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Alliance Française, 618 SW 8 St., Miami
Call for details re: Cooking Classes for kids (Sat.
Jan. 12 from 10 a.m. to 12 p.m.) and workshops
Theine, Tea Shop and Salon 119 Madeira Avenue,
Coral Gables. Reservations needed. 305-774-0228 Call for
details
End of the season canning classes. Take advantage of our fresh local
organic products and learn how to savor them all year round. $ 65.00
per person includes all canning materials.
April 8th, 15th and 22nd
from 7:00 to 10:00 P.M. End of the season canning. Learn proper canning techniques for
tomatoes. Use your favorite herbs and condiments for sauces.
Indian Cooking Classes, 9105 SW 115th Terr,
Miami
If
Indian food intrigues you or you want to cook easy, delicious and healthy
Indian dishes from scratch for the first time, here is your chance to learn
to cook it yourself. Pre-paid Reservations: Ayesha at
(305)254-0693 or email at easyindiancooking@yahoo.com
(non-refundable) $75.00 per guest (includes one class and a sit-down meal per
person) payable to Ayesha D’Mello. All classes include a
sit-down meal from Appetizers to Desserts.
Saturday,
May 3 - Vegetarian Delights
Thursday,
May 10- Flavors from the Beaches of GOA
Saturday,
April 24 -Classic Indian Cuisine
Eleanor Hoh's Wok Star Cooking classes
Call
for details: 305-865-9297 or eh@eleanorhoh.com, Cost: $65 per person with
wines.
Wed. April 9 - Shin Wellness, 4500 Biscayne Blvd., #202, Midtown Miami, FL
33137
Sat. April 19 - Arclinea Miami, 3140 Ponce de Leon Boulevard, Coral Gables,
FL 33134
Wed. May 21 - Gibson Showroom, 180 NE 39th Street, #200, Design District, FL
33137
Wed. May 28 - Arclinea Miami, 3140 Ponce de Leon Boulevard, Coral Gables, FL
33134
Wed. Jun 11 - Shin Wellness, 4500 Biscayne Blvd., #202, Midtown Miami, FL
33137
Wed. July 16 - Arclinea Miami, 3140 Ponce de Leon Boulevard, Coral Gables, FL
33134
Gourmet
Creations 9529 SW 72 Street, Miami (305) 598-3240
Classes
are $55-$65 per person; reservations required. Call for more details.
Classes are held from 11:00 a.m. to 1
p.m. on Saturdays
Azul, Mandarin
Oriental Miami 500 Brickell Key Drive, Miami (305) 913 8358.
Individual classes are $175 per person plus tax;
pre-registration and payment required.
In each class, Chef Clay Conley will share his cooking tips
and prepare the ultimate gourmet lunch along with student chefs in the
magnificent marble-clad open kitchen of Azul. A sumptuous three-course
tasting menu is matched with flights of premium wines by sommelier Cynthia
Betancourt. Student chefs will receive recipe cards and cooking notes
for easy step-by-step reference. Upon completion of the class, graduates will
receive a certificate of participation and a signature Azul apron.
Classes
are held from 9:30 a.m. to 1 p.m. on Saturdays
April 5, 2008: “30 minute Meals” – Specialties from the
Azul culinary team
May 24, 2008: “New England Style Clambake” – Special Guest
Stephen Garza from White Water Clams
September 6, 2008: “Clay and Friends” – Talented Miami chefs
join Chef Conley for a Culinary Affair
November 15, 2008: “Festive Ways to Prepare for the Holidays”
Two Chefs 8287 South Dixie
Highway/US1, South Miami. (305) 663-2100. Two Chefs Too
Chef Jorgensen offers cooking secrets
and recipes basic cooking techniques – from sautéing to blanching – as well
as advanced tricks of the trade during two hour Saturday cooking class, held
in the restaurant’s elegant, private wine room and cooking classroom. Two
Chef cooking classes are held every Saturday 11 a.m. to 1 p.m Call for
details.
SUSHISAMBA dromo 600 Lincoln Road, South Beach.
305-673-5337.
A
history lesson on sake and food pairings hosted by Paul Tanguay, SUSHISAMBA
Corporate Beverage Director: including five flights of sake,
instruction on selecting and cutting raw fish and creating home-made sushi
rolls with Sushi Chef, Toshio Furihata $60 per person.
Call for details
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Chef Allen's, 19088 N.E. 29th Ave, Aventura,
305.935.2900.
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Classes will be hands on cooking with Chef Allen Susser and
his team in his kitchen! Lunch will be served.
Call for details To book your class please call Carole at
305.935.2900 x12 or email her at Carole@chefallens.com
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Fairchild Tropical Botanic Garden
Old
Cutler Road, Coral Gables.
To
Register, call : Marilyn Caputo, 305.667.1651, ext. 3322 , one week prior
each class. Call for details
3030
Ocean Restaurant with Chef Dean Max
Marriott
Harbor Beach Resort & Spa, 3030 Holiday Drive, Ft Lauderdale. For
Reservations call Nicole Jackson at 954-765-3129 or visit www.3030ocean.com
. $60 per person including a three-course lunch paired with
boutique wines. limited to 20 guests. Call for details
DORAKU Art of Sushi
1104 Lincoln Road, Miami Beach , (305) 695-8383.The
limited-seating, open-to-the-public classes take place in Doraku’s bar
($40 per person)
Wednesdays at 7 p.m. . Sushi rolling class, with Japanese
trained executive chef Hiro Terada, and specially priced sushi master
martini, created by sake sommelier Adrian Najara. Call for details
Macy's Cooking School @ The Dadeland Kids
& Home Store 7675 N Kendall Dr., Miami, 305-662-3550 . Every
Saturday, 1 p.m. (Free) Call 305-577-2296 for
details
Macy's The Kitchen @ The Cellar
Aventura’s
Men & Home Store Aventura Mall, 19535 Biscayne Blvd., Aventura,
305.577.2296 Every Saturday, 1 p.m. (Free) Call
for details.
Chispa, 225 Altara Avenue in
Coral Gables, Florida. (305) 648-2600. www.chisparestaurant.com.
.
A two hour cooking class with Chispa’s Chef Adam
Votaw includes lunch, wine and a 10% discount coupon at Williams-Sonoma.
$65 per person. Call for details
Le Bistro Restaurant.4626 North Federal
Highway..Lighthouse Point, FL..954-946-9240. $50 includes class, food
tastings and a glass of Chianti wine. Payment by cash or check only.
Pre-registration and pre-payment required Call (954)946-9240 to reserve. Call
for details
Miami Dade College, Kendall Campus,
School of Community Education,
Trends from Around the World. Learn cooking techniques through
demonstration and hands-on group experience. These classes will be held in
our state-of-the-art, cooking lab on Kendall Campus. Students will set up in
teams and prepare various mini events.
Advance registration is required. For more information please call:
305-237-2612. Call for details
Johnson & Wales University
Chef’s Choice Classes 1701 N.E. 127th St., North Miami.
Saturdays 9:30 a.m.-12:30 p.m. For
more information, call (305) 913-2108 .
Primavera Restaurant Primavera Plaza , 830 E Oakland Park
Blvd., Ft Lauderdale, 954-564-6363 Call for details.
BBQ & Grilling
101 Cooking Class at Café Maxx Cafe Maxx•2601 East Atlantic
Boulevard•Pompano Beach •954.782.0606
call
for details
La Cuisine Gourmet Winter 2007 Celebrity Chef Demo Series 50 Aragon Avenue, Coral
Gables,
Reservations 305-442-9006. Capacity is limited to 22 people.
Cost is $30.00 per Demo
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