Hannuka, Xmas and New Year’s Eve

Dinners and Parties

in South Florida

XMAS AT CAFFE ABBRACCI   CORAL GABLES
December 24, 25 6 pm to 11 pm, Restaurateur Nino Pernetti has created a festive Italian Christmas menu with  dishes such as beef tortellini with white truffle and rosemary veal sauce, Chestnut soup, Roasted Quail stuffed with Italian sausages, fresh herbs, raisins and pine nuts served with caramelized onions, chestnuts, prunes and Rosemary noisette potatoes, or  Medallions of Beef Tenderloins with white truffle oil goose liver pate sauce, caramelized onions, chestnuts, prunes and rosemary noisette potatoes. For dessert, there’s traditional Christmas Chocolate Cake-Log. $40 per person, $20 for children, reservations required, Caffe Abbracci, 319 Aragon Ave, Coral Gables, www.caffeabbracci.com  or 305-441-0700

XMAS SOUTH FLORIDA STYLE WITH PRIX FIXE MENU AT LA MAREA, SOUTH BEACH
Friday, December 25 from 3:00 p.m. to 10:00 p.m. Executive chef Gonzalo Rivera at La Marea celebrates Christmas South Florida style with a decadent four-course feast in the dining room or al fresco on the ocean-front terrace. The menu includes with exotic fare like tostone with paddle fish roe and quail egg salad,  yellow tail snapper with forbidden rice, Japanese eggplant, Thai chile vinaigrette or butter-poached 10 oz ribeye steak with pinot noir glaze.  $95 per person (not including tax and gratuity), La Marea at The Tides South Beach, 1220 Ocean Drive on Miami Beach,   (305) 604-5070. www.tidessouthbeach.com

RING IN THE NEW YEAR WITH ITALIAN PANACHE AT FRATELLI LYON’S, DESIGN DISTRICT
December 31, Chef de Cuisine Alex Pinero and GM Aniece Meinhold a special one with a four course menu paired with a flight of Italy’s finest bubbles. Tasting menu  and wine pairing is priced at $85 per person (plus tax and gratuity) and the gifted bottle of spumante is valid for every 2 people dining (valued at $50 list price). Limited à la carte will also be available.  Fratelli Lyon Driade4141 Second Avenue, Design District.  Reservations: 305.572.1271 directly or email info@fratellilyon.com .  

XMAS AND NEW YEAR AT EOS AND THE VICEROY, DOWNTOWN MIAMI
December 24th Christmas eVE from 7 to 11PM - Christmas Day, Dec, 25, from 11 AM to 3 PM and 7PM to 11PMTasting menu with beef tenderloin. Lobster paella and chestnut Mont Blanc or Christmas log, to satisfy all of your naughty and nice food cravings. The menu is only $75. Add $35 for a wine pairing.   For reservations call 305.503.0373.  

December 31, Ring in 2010 at Viceroy Miami’s Club 50! The  indoor/outdoor lounge on the 50th floor offers fabulous views of the city and an all night celebration with DJ Sky Nellor.  $200 general admission – 8:30PM-12:30AM; $75 general admission for ladies,  Subject to availability.  $75 entry after 12:30AM includes one drink
For table reservations or to purchase tickets call 305.503.4400 x7138 or email NYE@viceroymiami.com. Overnight packages for two start at $895 and Eos will be serving a six-course dinner with wine pairings (priced separately).  
 VICEROY MIAMI, 485 Brickell Avenue, Miami For reservations call 305.503.0373

SOPHISTICATED NEW YEAR’S EVE AT THE SETAI SOUTH BEACH
December 31, from 8:00pm-11:00am a fete with the sounds of Friends of the New World Symphony and  jazz vocalist Rebekah Diaz, trumpet soloist Sam Hyken and DJ Danny Carreras, creating a fusion of funk, soul, jazz and modern pop., and the flavors of an utterly decadent six-course Grand Tasting Menu of Asian-fusion delights specially created by Executive Chef Jonathan Wright.
Tickets for the New Year’s Eve celebration are available for $450 per person include  a six-course dinner with wine pairings, unlimited beverages and live musical performances (cash bar from 11:00-2:30am). Reservations:  305.520.6400 or email setaidining@ghmamericas.com.
For out of town guests, The Setai Experience package includes welcome bottle of champagne, daily breakfast and a choice of round-trip Range Rover airport transfers or two 60-minute spa treatments per stay. For reservations please call 305.520.6110 or email setaireservations@ghmamericas.com .

CAPODANNO ITALIAN STYLE AT JOEY’S IN WYNWOOD
December 31,  6:00 p.m. – midnight, start with a glass of Prosecco followed by Lobster and Crab Ravioli with Pescatora Sauce,  Mediterranean Sea Bass Fillet with Prawns, Lemon and Mint Sauce, Cotechino and Lentils and Panettone with Custard Cream. For Capodanno menu 1 $55 per person, Additional Drinks, Tax and Gratuity not included, or for Capodanno menu 2 $80 per person, Additional Drinks, Taxes and Gratuity not included
Joey’s Italian Café, 2506 N.W. 2nd Avenue, in Wynwood.   Phone: 305-438-0488: www.joeyswynwood.com .

NEW YEAR’S EVE BRAZILIAN STYLE AT TEXAS DE BRAZIL
December 31, 5:30p.m.-10p.m. Gauchos will serve a Texas de Brazil's menu with Brazilian "Churrascaria" style ongoing meat dishes and a gourmet salad area containing more than 50 items and full meat service. $150 Couples Package (tax and gratuity included) or regular dinner price
10:00p.m. - 1a.m. live entertainment in Beijos Lounge.   300 Alton Rd # 200, Miami Beach,     For reservations and information  visit www.texasdebrazil.com

SPECIAL PEKING TURKEY AT PHILIPPE CHOW , SOUTH BEACH
To celebrate the holiday season, Chef Philippe Chow offers made-to-order Peking Turkey through December 25th.  The 7-9lb turkey ($55), served Peking Style with cranberry plum sauce, scallion cucumbers and housemade pancakes will be available at all Philippe locations and must be specially requested at least 2 days prior to the reservation.  
For New Year’s Eve, Philippe will offer a regular a la carte menu as well as Chef Chow’s regular tasting menu ($85)  with a complimentary champagne toast at midnight and Philippe’s Signature Red Velvet Cake layered with cream cheese frosting. Philippe Miami 2305 Collins Avenue Miami Beach,   (305) 674-0250

USHER IN THE NEW YEAR AT ZED451 WITH A SLYLISH   EXTRAVAGANZA, BOCA RATON
Seafood Bar, Decadent Desserts and Bottle of Bubbly Included in a Special Package: dinner for two with Pastry Chef Kate Milashus’ miniature dessert display and a bottle of 2004 Iron Horse Vintage Sparkling Wine for $150 per couple.     
Complimentary valet parking is available.  Reservations accepted 4:00pm until 11:00pm.  Lounge is open until 2:00am.  201 Plaza Real in Boca Raton’s Mizner Park outdoor lifestyle center. For more information or to make reservations, please call (561) 393.3451   or visit www.ZED451.com . 

ROOFTOP NEW YEAR'S EVE  PARTY AT RED, THE STEAKHOUSE SOUTH BEACH
Thursday, December 31, Ring In The New Year from 9pm to 1am, with Open Premium Bar, Appetizers, Desserts, Late Night Snacks, DJ, Fireworks and Panoramic Views of Miami Skyline, The cost is $99 per person, $50 with dinner.
In the dining room, Executive Chef Peter Vauthy will deliver delicious and tempting Chef Specials  in addition to Red’s   à la carte menu.  Red, The Steakhouse119 Washington Avenue, Miami Beach, reservations at 305.534.3688 www.redthesteakhouse.com

 
WATERFRONT XMAS, ROMANTIC NEW YEAR’S EVE AT GIBRALTAR AT GROVE ISLE HOTEL & SPA
Christmas Eve Dinner from 6:30pm – 10:00pm is a Traditional Holiday Buffet Feast, with Pasta stations, Sushi stations, and a Raw bar. $70.00 for adults and $35.00 for children (age 4 thru 12)
New Years Eve is a romantic affair with a view and a 4-course prix-fixe dinner including a bottle of champagne per couple. $185.00 per person. Gibraltar, Four Grove Isle Drive in Coconut Grove, Reservations at 305-857-5007

 XMAS, NEW YEAR AT THE RITZ-CARLTON, SOUTH BEACH
Friday, December 25,  from 6 p.m. to 9:30 p.m.Traditional Christmas Dinner  with a three-course dinner at Bistro One LR, with seating indoors or on the terrace overlooking the pool and beyond. $85 per adult/$45 per child. For reservations:(786) 276-4008.
Friday, December 25,  from 12 p.m. to 4 p.m.Christmas Champagne Brunch at Bistro One LR  with a buffet menu of holiday favorites such as prime rib, herb roasted turkey, orange glazed honey ham, chilled seafood selection, hand rolled sushi, ceviche, free-flowing champagne, artfully prepared desserts and more. $85 per adult/$45 per child 12 and younger For reservations: (786) 276-4008
Thursday, December 31,  New Year’s Eve “Toast to Ten” Dinner; Seating available: 6, 7, 8 and 9 p.m.
A four-course Champagne-paired dinner at Bistro One LR, featuring Perrier Jouët Champagne. For reservations, please dial (786) 276-4008.
Thursday, December 31 starting at 9 p.m. New Year's Eve Full Moon Party  oceanfront under the stars at DiLido Beach Club,   Sip on $7 specialty “Econo” cocktails while enjoying live entertainment, party favors and more. NO COVER CHARGE.
Cabana Packages: a cabana, two bottles of champagne, one bottle of select liquor and Mediterranean light bites. $1,000. (786) 276-4008.
Friday, January 1,  12-4 p.m. New Year’s Day Brunch at Bistro One LR For reservations: (786) 276-4008
Fridays and Saturdays, December 4, 5, 11, 12, 18, 19, 25, 26,  , 3 – 7 p.m. Champagne Shopping at The Ritz-Carlton, South Beach Signature Shop with complimentary champagne and 20 percent off the latest clothing and accessories by leading designers. For information: (786) 276-4000.

LE BISTRO AT  LIGHTHOUSE POINT, FORT LAUDERDALE
Is open on Christmas Day with a menu of burrata, heirloom tomato, aged balsamic, Puglia olive oil or Louisiana chicken & sausage chowder or Smoked salmon, bagel chips, red onion, sour cream, capers, Poached pear granite followed by  roasted prime rib of beef, Yorkshire pudding, au jus, horseradish or Half roasted duck with Grand Marnier, oranges & cherries and desserts.  $35 Per Person Reservations: 954 946 9240  email: info@lebistrorestaurant.com  
www.lebistrorestaurant.com

XMAS AND NEW YEAR’S EVE AT THE FAIRMONT TURNBERRY RESORT, AVENTURA

December 25, 6 to 10 p.m. Christmas Day specials at BOURBON STEAK with specials such as tempura Maine lobster with Satsuma tangerine, grilled fennel and Sausalito springs watercress; a main course of wood-grilled local black grouper served with caramelized salsify, swiss chard and a pinot noir reduction; and American Kobe beef tasting of rib eye and New York Strip accompanied by celery root and black truffle jus. A la carte menu also available. Complimentary valet parking with dinner. Reservations: (786) 279-6600. The Fairmont Turnberry Isle Resort & Club at 19999 West Country Club Drive in Aventura.

December 25,12 to 3 p.m. and then again from 6 to 10 p.m. Traditional Christmas Day Buffet in Cascata Grille, with smoked sturgeon, trout and salmon display, jumbo gulf shrimp and stone crab claws, caviar, a variety of salads, a carving station with roast turkey and spice-crusted tenderloin beef, mincemeat pie, and scrumptious desserts. $50 per person, $25 per child. Reservations (305) 933-4108. Located in The Fairmont Turnberry Isle Resort & Club at 19999 West Country Club Drive in Aventura.

December 31.New Year’s Eve Dinner ring in 2010 at BOURBON STEAK First-seating begins at 6 p.m. with a three-course dinner ($95). Six-course/second-seating starts at 9 p.m. ($245 plus tax and gratuity) with a menu of American caviar, seared diver scallops, perigord truffle risotto, roasted squab breast, an American kobe beef tasting and a strawberry panna cotta. Complimentary glass of champagne each, live band and party favors included. Complimentary valet parking. Reservations (786) 279-6600. Located in The Fairmont Turnberry Isle Resort & Club at 19999 West Country Club Drive in Aventura.

XMAS AND NEW YEAR’S EVE AT THE MANDARIN ORIENTAL MIAMI, DOWNTOWN
December 24 and 25, from 7-11pm Azul offers a five-course Holiday Menu – with dishes including suckling pig “en porchetta,” with cider glaze, mustard polenta, braised greens
and roasted chestnut and bourbon moelleux, tempura anjou pears, granny smith apple sorbet for dessert, as well as a limited a la carte choice for USD 95 per person, exclusive of tax and gratuity.
6-11pm At Café Sambal there’s a three-course Holiday Menu, plus limited a la carte for USD 55 per person, exclusive of tax and gratuity

There’s also “Tea with Santa” for kids and special holiday treatments at our Five-Star Spa.
December 31Ring in theNew Year at Azul with a reception from 8–9pm, and from 9pm to midnight, a Seven-Course Dinner, a culinary journey prepared by Chef Clay Conley and a champagne toast at midnight. USD 300 per person, exclusive of tax and gratuity

CHRISTMAS FLORIDA STYLE AT LA MAREA, SOUTH BEACH on Friday, December 25 from 3:00 p.m. to 10:00 p.m. Executive chef Gonzalo offers a decadent four-course feast in the dining room or on the Art Deco hotel’s ocean-front al fresco terrace. $95 per person (not including tax and gratuity), A limited a la carte menu will also be available. La Marea at The Tides South Beach, 1220 Ocean Drive on Miami Beach, Reservations (305) 604-5070. www.tidessouthbeach.com

CHRISTMAS EVE DINNER/SPECIAL CHRISTMAS DAY BRUNCH AT AU PIED DE COCHON

Joyeux Noel on Thursday, December 24, from 5:00 p.m. to 11:00 p.m. at Au Pied de Cochon, with a special four course menu, priced at $85.00 per person, exclusive of tax and gratuity, served that evening. The restaurant will be open for lunch earlier that day and will also offer a limited a la carte menu that evening. $85.00 per person, exclusive of tax and gratuity.

On Christmas Day from 10:00 a.m. until 5:00 p.m there’s a special brunch and the restaurant is open for dinner. Au Pied de Cochon, 81 Washington Avenue on Miami Beach. (305) 674-1844.

NEW YEAR'S EVE AT TEXAS DE BRAZIL WITH CHAMPAGNE TOAST, HALLANDALE

Thursday, December 31, traditional Brazilian s churrascaria food served tableside by gauchos in a beautiful décor. $150 Couples Package including dinner for two, one dessert, coffee and bottle of champagne $150, Tax and gratuity included or regular dinner price $39.99 per person. 800 Silks Run Hallandale

At the 11401 NW 12th St, Miami location: $150 Couples Package or regular dinner price $44.99 per person or www.texasdebrazil.com

HANNUKA, XMAS & NEW YEAR'S EVE AT THE BOCA RATON RESORT & CLUB.

Hannukkah Dinner & Celebration: December 11 with music, traditional holiday dinner and the Menorah Lighting Ceremony beginning at 6:30 pm.

December 25 from 3 pm to 8 pm. Grand Christmas Buffet in the Grand Ballroom, at the SeaGrille - 5 pm to 10 pm; at Lucca Restaurant from 3 pm to 9 pm: a warm Tuscan-style family celebration served

December 31 Sparkling New Year's Eve Celebration: with a special five-course dinner prepared by the Resort's award-winning culinary team with dancing to a ten-piece band, casino games, Champagne toast, and much more. $200 per person including tax and gratuity for the New Year's Eve celebration. Save $100 on the New Year's Eve celebration per couple when you charge it to your guest room.

December 31 Teen Spa Garden New Year's Eve Party: Ages 13-17 are invited to gather with friends to party like rock stars poolside at Spa Palazzo complete with music, mocktails, dinner and dessert

December 31 Kids New Year's Eve Party at Camp Boca: Ages 3-12 ring in the New Year with a high energy DJ, big screen videos, a variety of interactive games, movies, dinner, dessert, unlimited beverages and much more!

Special New Year's Eve celebrations will also be held at Resort restaurants Cielo, Lucca, Old Homestead and SeaGrille at the Boca Beach Club.

For reservations, call 888-543-1286, or visit www.BocaResort.com or www.waldorfastoriacollection.com .

AT THE BILTMORE HOTEL, CORAL GABLES

Thursday, December 31st New Year’s Eve Celebration 8:30pm– 1am, a lavish 5-course gala dinner prepared by Executive Chef Rolando Cruz-Taura. fabulous musical performances, Midnight fireworks display over the golf course with cigar roller and champagne! Open premium bar is available all night long.

Country Club Ballroom and Terrace Biltmore Hotel, 1200 Anastasia Avenue in Coral Gables. A detailed dinner menu is available at www.biltmorehotel.com . Members $200 + Gratuity & Tax Non-Members & Resort Guests $250 + Gratuity & Tax. Fontana/Palme D’Or Upgrade $50 + Gratuity & Tax. 305.913.3203 or www.thecellarclub.com . For more information, please call (305) 913-3246 or email newyears@biltmorehotel.com .

AT CHEF ALLEN’S IN AVENTURA

Christmas Dinner on Christmas Eve & Christmas Day Thursday, December 24 & Friday, December 25 with Smoked Salmon Cream Puffs, Oysters Rockefeller and many other delights. $62.00 Per Guest Plus Tax and Gratuity Call 305-935-2900

AREA 31 IN KIMPTON’S EPIC HOTEL, DOWNTOWN MIAMI is hosting an “An EPIC Evening” New Year’s Eve escape with reception at 7:30 pm with complimentary cocktails and passed hors d'oeuvres and at 9:30 pm a five-course menu prepared by Executive Chef John Critchley with fresh, local seafood and all natural meats with Mediterranean inspiration with wine pairings followed by live music and a Champagne toast at midnight. Every guest will also be given an individual candy box filled with truffles and Lapsong Suchong Tea Candies. For reservations or information, call Area 31 at 305.424.5234 or visit www.area31restaurant.com . Area 31, 16th floor of EPIC Hotel at 270 Biscayne Blvd. Way., Miami,

NEW YEAR’S EVE AT THE GRILL ON THE ALLEY, AVENTURA with an a la carte menu of specialty dishes created by Executive Chef Luis Padilla and Senior Vice President of Culinary John Sola The New Year’s Eve menu will be available from 4 pm – 11 pm. The Grill is located at 19501 Biscayne Boulevard, Aventura, (Exterior entrance on the south side of Aventura Mall). For Reservations: 305.466.7195 or visit www.thegrill.com .

STRESS FREE HOLIDAY AT HOME WITH DELISHE where Executive Chef David Whyko offers you an opportunity to host a Holiday or New Year’s Eve party without being stuck in the kitchen. For 20 guests Elf ($500) offers three pre-chosen hors d’oeuvres and one platter. The Frosty ($1200) serves 30 guests with five pre-chosen hors d’oeuvres, three platters and one dessert. Going all out? The Claus ($1800) serves 35+ guests with five pre-chosen hors d’oeuvres, four platters and two desserts. For more information call DELISHE at 305.759.6310 or visit www.delishe.com . Holiday orders must be placed 48 hours in advance and New Year’s Eve orders must be placed 48 hours in advance.

LE BISTRO LIGHTHOUSE POINT IN FORT LAUDERDALE is open on Christmas Day for a menu of burrata, heirloom tomato, aged balsamic, Puglia olive oil; Louisiana chicken & sausage chowder; Smoked salmon, bagel chips, red onion, sour cream, capers; Poached pear granite; Carved roasted prime rib of beef, Yorkshire pudding, au jus, horseradish; Half roasted duck, Grande Marnier, oranges & cherries and more… $35 Per Person Reservations:954 946 9240 or email: info@lebistrorestaurant.com http://www.lebistrorestaurant.com

COUNT DOWN IN STYLE AT ASIA DE CUBA AT MONDRIAN, MIAMI BEACH

December 31 Kick off 2010 with a 5-course prix fixe menu and open bar, priced at $295 per person , plus, a complimentary bottle of Pommery Apanage Champagne per couple ( tax & gratuity not included) For Reservations call 305-514-1940. For menus and more information visit www.chinagrillmgt.com 1100 West Avenue (at 11thstreet) Miami Beach

COUNT DOWN CLASSIC AT CHINA GRILL, SOUTH BEACH

December 31 Here's to new beginnings!. China Grill has celebrated the New Year in style for the past 15 years. This year there’s a Glam Disco Dinner Party theme, a "family style" 4-course prix fixe menu and open bar, priced at $200 per person. This price includes a complimentary bottle of Pommery Apanage Champagne per couple ( tax & gratuity not included)

Just want to party and dance? Open Bar Only is available for $125 per person ( tax & gratuity not included).

For Reservation call 305-534-2211 China Grill, Miami Beach, 404 Washington Street (at Fifth Ave) www.chinagrillmgt.com

GREET 2010 LIKE A ROCKSTAR AT BLUE DOOR AT DELANO, MIAMI BEACH

December 31 The evening begins with a Dom Perignon Reception at 7PM following by a decadent 4-course prix fixe dinner paired with the fine wines of Joseph Phelps and Far Niente. Stand by for the announcement of what top entertainment will be there to party with you and your friends. $425 per person for the evening ( tax & gratuity not included).

Blue Door at Delano, 1685 Collins Ave (at 17th street) Miami Beach, For reservations call 305-674-6400 www.chinagrillmgt.com

AT CHINA GRILL FORT LAUDERDALE - HILTON FT. LAUDERDALE MARINA HOTEL, FT LAUDERDALE

December 31 Regular dinner menu served until 8 PM but get ready to kick off the New year after 9 PM. Join us for a special “Family Style” 4-course prix-fixed menu from 9 PM on, including a bottle of Pommery Apanage Champagne per couple, priced at $150.00per person ( tax & gratuity not included).

China Grill Fort Lauderdale at Hilton Ft. Lauderdale Marina Hotel, 1881 SE 17th Street (under the northwest side of the causeway bridge) Ft Lauderdale For reservation call 954-759-9950 www.chinagrillmgt.com

Xmas at CAFÉ BOULUD AT THE BRAZILIAN COURT HOTEL & BEACH CLUB, PALM BEACH

December 24, Christmas Eve. a three course dinner, served from 5:30 pm until 10 pm, $85 per person.

On Christmas Day, December 25, Chef Zach Bell will serve a three-course brunch from 12 pm till 2:30 for $35. Three-course dinners are priced at $85 per person and $35 for children 10 and under.

For dessert, Pastry Chef Matthew Peteren will offer an array of tempting desserts including seasonal a la carte selections from the menu along with bûche de Noel, the traditional Noel log consisting of chocolate sponge filled with coffee buttercream and a chocolate Ganache center.

Café Boulud at The Brazllian Court Hotel & Beach Club, 301 Australian Ave., PB 561 655-6060.

MICHELLE BERNSTEIN AT THE OMPHOY OCEAN RESORT

December 24, Christmas Eve dinner Seatings are from 5:00 p.m. to 10:00 p.m., Michelle Bernstein offers a special tasting menu featuring Lobster Risotto with candied seafood nage and tempura sea beans, and Chestnut Soup garnished with prosciutto, roasted chestnuts, and shiitakes, Heart of Rib Eye with creamy gratin, and natural jus and Salt Crust Dorade with fennel puree and meyer lemon nage and Panetone Bread Pudding with spiced chantilly. Three starters, three entrees, a selection of sides and a holiday dessert is priced at $75 per person; $35 for children under 12..

December 25, Christmas Day Brunch at Michelle Bernstein is a cold buffet of assorted salads, smoked salmon, and Charcuterie holiday inspired pastries, breads, and desserts, served from 7:00 a.m. to 11:00 a.m. . Beginning at 11:00 a.m. to 4:00 p.m., the MB Terrace will offer both a cold and a hot buffet. The cost is $65 per person ($45 without hot entrée) and $30 for children under 12.

Michelle Bernstein at the Omphoy Ocean Resort, 2842 S Ocean Blvd,., Palm Beach. 561 540-6440.

MICHAELS GENUINE FOOD & DRINK

December 31 New Years Eve menu with chef Michael Schwartz’s cuisine and Pastry chef Hedy Goldsmith’s New Year’s Sweets. A la carte menu is available from 5:30 p.m. to 8:00 p.m. with Colossal Stone Crabs $25 each and Kumomoto Oysters on the ½ shell $3.25 each and Chmapagne Henriot Brut Souverain NV Champagne (1 bottle per 2 guests)

Prix fixe menu seating is from 9:00 p.m. to 10:00 p.m. and is priced at $125.00 per person and does not include tax & gratuity.

Michael’s Genuine Food & Drink is located at 130 NE 40th Street in Miami’s Design District. Telephone: (305) 573-5550. www.michaelsgenuine.com

At BLT STEAK AT THE BETSY, SOUTH BEACH

December 31 New Years Eve menu is available in two seatings: 6:00 p.m. and 9:00 p.m. The first seating is priced at $85 per person and does not include the second course. The four course seating is priced at $120.00 per person. Both menu prices do not include tax and gratuity. Reservations and credit card guarantee required.

BLT Steak is located in The Betsy Hotel at 1440 Ocean Drive on Miami Beach. Telephone: (305) 674-0044. www.bltsteak.com

WISHING YOU WERE THERE: NEW YEAR’S EVE at WISH AT THE HOTEL, South Beach

December 31, First Seating: 6:00 p.m., 6:30 and 7 p.m. Price per person is $115 (not including Beverages, Tax, & Gratuity); Admission to the Rooftop Party with DJ from 9:00 p.m. and Front Row View to the NYE Fireworks Show! (Weather permitting). Complimentary bottle (187ml) of Pommery Pop Champagne for The Countdown to 2010 at the Rooftop Party. Live Jazz during dinner, Party Favors

Second Seating: 8:00 p.m., 8:30, 9:00, 9:30 and 10:00 p.m. A multi-course dinner Price per person is $185(not including Beverages, Tax, & Gratuity) with complimentary glass of Piper Heidsieck Champagne; Admission to the Rooftop Party with DJ from 9 p.m. and Front Row View to the NYE Fireworks Show! (Weather permitting) Complimentary bottle (187ml) of Pommery Pop Champagne for The Countdown to 2010 at the Rooftop Party, Live Jazz during dinner and Party Favors

For reservations, please contact Wish Restaurant at 305-674-9474 or Joe Weis at 786-229-2916. Wish is located at The Hotel, 801 Collins Avenue, Miami Beach

LA PALMA, CORAL GABLES

Chef Vittorio Amadi’s Ossobuco Alla Veneta and popular Seabass Piccata, along with many delectable homemade desserts will be on the menu on Xmas and New Year. For reservations or to learn more information about La Palma Ristorante & Bar, visit www.lapalmaristorante.com or call (305) 445-8777.

FRENCH CELEBRATIONS AT PASCAL’S ON PONCE. CORAL GABLES

On December 24 Christmas Eve Pascal’s will be open for Lunch and Dinner.

Serving a la Carte Menu and featuring Chef Pascal’s Holidays Specials. We will be open for Dinner on Friday 25th, Christmas Day At 6 P.M.

On New Years Eve, Pascal’s dinner starts at 6 P.M.Serving a la Carte Menu, and featuring a New Years Eve 4 Course Prix Fixe Menu: $ 120.00, plus tax and tips, with a Complimentary glass of Champagne at midnight,  Includes party favors.

Friday, January 1^st 2010 Pascal’s opens at 6 P.M.        

 Pascal's on Ponce, 2611 Ponce de Leon, Coral Gables,. 305 444 2024 www.PascalMiami.com