|
WHAT'S COOKING |
WHAT'S NEW:

- Almost full-Monty in Napa Valley’s 2010 Napa Uncovered Calendar…
- Truluck’s Seafood, Steak and Crab House opens in Fort Lauderdale…
- The Miami City Club is back, Downtown Miami…
- Restaurateur Tom Billante opens Calamari Italian Restaurant, Coconut Grove…
- Chef Tim Andriola opens Bancroft SupperClub with organic cuisine, South Beach…
- Gabriel Fenton new executive chef at BOURBON STEAK Miami, Aventura…
- Chef Farid Oualidi new chef de cuisine at Trina, Atlantic Hotel, Ft. Lauderdale…
- Gonzalo Rivera appointed Executive Chef of The Tides, South Beach…
- And More
|
THE BUZZ:
 
- Mango Gang Chefs to cook at Fairchild’s Mango Brunch, July 12…
- Hemingway look-alikes to gather in Key West for 29th Annual Hemingway Days July 21-26…
- Bar Rosso Restaurant & Vinoteca now open for lunch, downtown Aventura…
- French’s Foods National Cook-Off: Could Your Family’s Favorite Recipe Earn You $25,000?…
- Stimulus plan $27 lunch at La Marea at the Tides, South Beach…
- Chef Jonathan Eismann to close Pacific Time from July 5 to 11, Miami Design District…
- 21st Annual SOS Share Our Strength Taste of the Nation Miami at Ritz-Carlton, Key Biscayne, July 30…
- Chef Jean Georges Sprunck of Paul Bocuse Institute, France to teach at Don Ignacio Culinary School, June 16 to July 3, Doral…
- Chef Ignacio Granda Del Gallego of Mandarin Oriental Riviera Maya, comes to Mandarin Oriental Miami, July 21-24…
-
And More
|
FOOD & WINE NEWS:
- Wine Series at EOS restaurant, the Viceroy Miami, downtown Miami…
- Kareem Zarwi Beverage Manager/Chief Sommelier Au Pied de Cochon, South Beach…
- Altamar Restautant offers 50% off summer specials, South Beach…
- Meat Market Next Wine Dinner Series, Tuesday, July 21…
- Read More...
|
|
|
EATING OUT
|

La Cofradia Ceviche Bar Coral Gables
|

Philippe
|

Top of the Point
West Palm Beach
|

The Unique Kindai Experience
|

Don Ignacio Culinary Arts School Restaurant, Doral, Miami
|
|
|
CALENDAR OF EVENTS |
Hot Events

Sunday Brunch

Cooking Classes

Wine Classes & Tastings

Happy Hour

Live Music & Entertainment |
|
BEST BUYS & BOOKS
|
|
Dale DeGroff a.k.a. The King of Cocktails A New Book:
The Essential Cocktail, The Art of Mixing Perfect Drinks
|
|
 |
 |
 |
|
VIDEOS & INTERVIEWS |
|
Alberto Arizu
Commercial and International Affairs Director
Bodega Luigi Bosca, Mendoza, Argentina
Click here to listen to the interview

|
|
|
TRAVEL |
|
PET FRIENDLY HOTELS IN MIAMI
|
|
Annecy and Talloires
|
|
The Four Seasons Hotel Florence
Borgo Pinti 99, Florence, Italy
Renaissance splendor and modern comfort in the Palazzo della Gherardesca
|
|
THE CELLAR |

Affordable Bubblies for an easy Summer Time
|
Easy Going Reds
For Summer BBQs
Dow, Séptima and Golden Haan
|
Summer white wines
are at their best consumed early
|

INNISKILLIN
The Canadian Icewine Wins Top Award at Vinitaly
In Verona, Italy
|

J Vineyards, style and elegance in Russian Valley, CA
An Interview with George Bursick,
Vice President of wine making at J’s
|

Il Molino di Grace
Tuscany, Italy
an interview with Tim Grace
|
|
|
|
|
Photographs by SZD, South Florida Gourmet. All rights reserved.
For permission to reproduce write to:
editor@southfloridagourmet.com
|
|
 |
 |
 |
|