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04/28/2008 Advertise Subscribe







WHAT'S NEW:
  • David Mullen new executive chef, Paola Hutto pastry chef at Bourbon Steak, Turnberry...
  • Coral Gables Restaurant Week, June 2 through 9, in Downtown Coral Gables...
  • Mark's South Beach has closed...
  • Michael's Kitchen closes, Kitchen 305 opens at Newport Beachside Hotel, Surfside...
  • Chefs update: Gone from their kitchens...
  • Chef Jesse Souza now chef at BaleenMiami, Grove Isle Hotel & Spa, Coconut Grove...
  • Blu Pizza e Cucina opens in Mary Brickell Village, Downtown Miami...
  • And More


THE BUZZ:

  • Oceanaire Seafood Room opens Alaskan Halibut and King Crab season, Downtown Miami...
  • Prix fixe Power Lunch at Prime Blue Grille, Downtown Miami...
  • Entrée Vous offers children and parents Bond & Bake program...
  • 'Big Chef, Little Chef' teaches children to cook, at Tuscan Steak South Beach...
  • First Anniversary special package at St Regis Ft. Lauderdale Resort ...
  • "Fantastic Florida Escape" package at Mandarin Oriental Miami...
  • Paella Fest at the Bierhaus April 25 to 27, Coral Gables...
  • Casa Toscana now open for Sunday Brunch...
  • Moon over Miami Dinner series at the The Ritz-Carlton, Key Biscayne...
  • And More



FOOD & WINE NEWS:
  • The Big Question: Is changing our diet the key to resolving the global food crisis?...
  • First Annual Green Wine Competition May 5, Santa Rosa, CA...
  • Driven to Dine and Heart of a Chef Weekend: April 26 & 27...
  • Read More
OUR SPONSORS























www.gablestage.org




Miami Photo Shoot


















VIDEOS & INTERVIEWS


An Interview with
Jeff Herzberg and Zoe Francois
Artisan Bread in 5-minutes a Day
The Discovery that Revolutionizes Home Baking


EATING OUT


Sheba Ethiopian Restaurant

Mint Leaf Indian Brasserie

Michael's Genuine Food & Drink



GRAFFIGNA WINES
San Juan, the other Argentina



New Portuguese wines
from old estates – J.M. da Fonseca



Golden Kaan from South Africa
Affordable and easy to drink



Meltdown in your wineglass?
A conference in Barcelona looks at the effects of
global climate change on the world of wine. LA Times
http://www.latimes.com/features/food/la-fo-conference20feb20,1,3861092.story?ctrack=1&cset=true


CHANGES COMING TO WORLD WINE MAP
BY CORIE BROWN, L A TIMES





VINITALY 2008





Bordeaux - France


BEST BUYS & BOOKS
Chef's Mat by Gel pro
The Anti Fatigue Floor Mat


New, an Anti-Fatigue Floor Mat for home cooks, professional chefs and millions of people who work long hours daily on hard flooring surfaces like wood, concrete and tile floors and complain of sore feet or back pains.

HOT EVENTS:... And More

BRUNCH... And More
COOKING CLASSES: ... And More

WINES CLASSES, TASTINGS.

Happy hours, Sunday brunches, Music & Entertainment.


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