 |
WHAT'S NEW:
- Almost full-Monty in Napa Valley’s 2010 Napa Uncovered Calendar…
- Truluck’s Seafood, Steak and Crab House opens in Fort Lauderdale…
- The Miami City Club is back, Downtown Miami…
- Restaurateur Tom Billante opens Calamari Italian Restaurant, Coconut Grove…
- Chef Tim Andriola opens Bancroft SupperClub with organic cuisine, South Beach…
- Gabriel Fenton new executive chef at BOURBON STEAK Miami, Aventura…
- Chef Farid Oualidi new chef de cuisine at Trina, Atlantic Hotel, Ft. Lauderdale…
- Gonzalo Rivera appointed Executive Chef of The Tides, South Beach…
- And More
|
THE BUZZ:
- Mango Gang Chefs to cook at Fairchild’s Mango Brunch, July 12…
- Hemingway look-alikes to gather in Key West for 29th Annual Hemingway Days July 21-26…
- Bar Rosso Restaurant & Vinoteca now open for lunch, downtown Aventura…
- French’s Foods National Cook-Off: Could Your Family’s Favorite Recipe Earn You $25,000?…
- Stimulus plan $27 lunch at La Marea at the Tides, South Beach…
- Chef Jonathan Eismann to close Pacific Time from July 5 to 11, Miami Design District…
- 21st Annual SOS Share Our Strength Taste of the Nation Miami at Ritz-Carlton, Key Biscayne, July 30…
- Chef Jean Georges Sprunck of Paul Bocuse Institute, France to teach at Don Ignacio Culinary School, June 16 to July 3, Doral…
- Chef Ignacio Granda Del Gallego of Mandarin Oriental Riviera Maya, comes to Mandarin Oriental Miami, July 21-24…
-
And More
|
FOOD & WINE NEWS:
- Wine Series at EOS restaurant, the Viceroy Miami, downtown Miami…
- Kareem Zarwi Beverage Manager/Chief Sommelier Au Pied de Cochon, South Beach…
- Altamar Restautant offers 50% off summer specials, South Beach…
- Meat Market Next Wine Dinner Series, Tuesday, July 21…
- Read More...
|
|
|
VIDEOS & INTERVIEWS |
Alberto Arizu
Commercial and International Affairs Director
Bodega Luigi Bosca, Mendoza, Argentina
Click here to listen to the interview
|
|
|
EATING OUT |
|
La Cofradia Ceviche Bar, Coral Gables
Philippe
Top of the Point, West Palm Beach
The Unique Kindai Experience
Don Ignacio Culinary Arts School Restaurant, Doral, Miami
|
|
|
Affordable Bubblies for an easy Summer Time
|
Easy Going Reds
For Summer BBQs
Dow, Séptima and Golden Haan |
|
Summer white wines
are at their best consumed early
|
INNISKILLIN
The Canadian Icewine Wins Top Award at Vinitaly
In Verona, Italy
|
J Vineyards, style and elegance in Russian Valley, CA
An Interview with winemaker George Bursick,
Vice President of wine making at J’s
|
Il Molino di Grace
Tuscany, Italy
an interview with Tim Grace
|
|
|
|
EDITOR'S NOTE: Welcome to SouthFloridaGourmet.com, The South Florida
Gourmet online. You and over 30,000 targeted subscribers will receive
the one page E-Newsletter in their e-mail box weekly. The concise
e-newsletter will take you to the sections in SouthFloridaGourmet.com
that you are most interested in: What's Cooking, Eating Out, Cellar, Travel,
Calendar of Events, Cooking Classes and more... To subscribe please
click here.
Enter to win special deals in restaurants and liquor stores, or dinners for two.
SouthFloridaGourmet.com now offers a menu of services to advertisers
and is working on developing an online market for gourmet foods, wines
and spirits, and specialty products sold in South Florida. If you are
interested in receiving more information, please
click here or call 305-668-6270.
To unsubscribe click - here |
|
|
Advertise 
