Sunday Brunch at Casa Toscana, from 11 a.m. to 4 p.m. with special 2 for 1 Prosecco by the glass.  An a la carte brunch with Casa Toscana’s specialties including Prosecco by the Glass. Casa Toscana, 7001 Biscayne Blvd. Miami Upper East Side, 305-758-3353

Sunday Jazz Brunch at The Restaurant at The Setai, with vocalist Nicole Henry, starting February 24:  An Asian feast prepared by the team of Asian chefs from China, Thailand and India, as well as the traditional American & European Sunday brunch classics.  $67 per adult, $34 for children ages five to 12, excluding tax and gratuity. The Setai, 2001 Collins Ave. South Beach.  RSVP (305) 520-6400, www.setai.com   

Sunday Brunch with a view; Level 25 At The Conrad Miami 11:30 a.m. to 2:30 p.m.  A sumptuous gourmet buffet prepared by executive chef Michael Gilligan with unlimited mimosas or Bloody Marys. In addition to breakfast entrees such as made-to-order omelets, pancakes, eggs benedict, and accompaniments including chicken sausage, bacon and other brunch basics, Level 25 also offers a risotto and pasta station, a carving station, seafood, fresh salads with a selection of organic and local grown vegetables, an antipasto station complete with international cheeses and cold cuts and a decadent dessert station.    Level 25 at the Conrad Miami, 1395 Brickell Avenue, Downtown Miami. RSVP 305-503-6529. $55 for adults/$25 for children

Sunday Brunch at Bizcaya puts on the Ritz: 11:30 a.m. to 3 p.m., with a gorgeous spread that winds its way from Bizcaya’s entrance, along the perimeter of the entire restaurant, to the terrace with cascading waterfall. Brunch is expansive: with the traditional breakfast station, stations laden with charcuteries, tapas and imported cheeses, raw bar, caviar station and salads. It also features personalized, a la minute dishes, made-to-order sushi and sashimi, grilled-to-order fresh fish, lamb sausage & pork sausage with sweet fennel, carved-to-order roast beef and pork with an array of sauces and accompaniments. The affair ends with a lavish dessert station including individual desserts such as crème brûlée and chocolate fondue. Complimentary free-flowing champagne; complimentary valet parking. Bizcaya at The Ritz-Carlton Coconut Grove, Miami. 3300 SW 27th Avenue, 305-644-4680. Adults: $68 plus tax and gratuity. Children under 12: $30 plus tax and gratuity.

Sunday Brunch at Cioppino in The Ritz-Carlton, Key Biscayne: 12 to 3 p.m. One of Miami’s most elaborate Sunday Brunch showcases more than 14 culinary stations with over 100 specialties from across the globe, a complete room devoted to desserts prepared by Master Pastry Chef Frederic Monnet, as well as Bloody Mary and champagne cocktail stations. $67 per adult, $34 for children ages five to 12, excluding tax and gratuity. For reservations, call (305) 365-4286.

Sunday Brunch with live Jazz pianist at Prezzo, 11:30 a.m. to 3:30 p.m. with chef Kal Abdalla’s wild mushroom, spinach and bleu cheese frittata; ratatouille omelette; chicken crepe with mushrooms, asparagus and gruyere cheese and a grilled vegetable stack atop a layer of potato pancakes, in addition to traditional brunch items such as cinnamon apple stuffed French toast and eggs Benedict Florentine. Prezzo Restaurant & Martini Bar, 18831 Biscayne Boulevard, Aventura, in the Shoppes of Loehmanns Plaza. RSVP (305) 931-5775. $19.95 includes a choice of Mimosa, Bloody Mary or Bloody Caesar, main course, dessert and coffee or tea

Sunday Brunch at Jaguar Ceviche Spoon Bar & Latam Grill, 10 a.m. to 2:30 p.m.., Their outdoor terrace is perfect for a laid-back Sunday Brunch. Try their delicious “Chilaquiles”, sometimes with red salsa, sometimes with green salsa; “Huevos Rancheros” or their omelets made with a variety of fillings. Jaguar Ceviche Spoon Bar & Latam Grill, 3067 Grand Avenue, (Next to Coco Walk), Coconut Grove. 305 444-0216. The cost: $12.95, no reservations required www.jaguarspot.com

Sunday Champagne & Jazz Brunch at Council Oak at The Seminole Hard Rock Hotel & Casino, 10:00 am – 2:00 pm. With a three-piece jazz ensemble playing to a cornucopia of culinary choices including classic brunch items, carving stations, hot and cold dishes and a raw bar with shrimp, crab claws, oysters and smoked salmon, as well as a chocolate fondue fountain for dessert. The Seminole Hard Rock Hotel & Casino, State Road 7 (US 441) exit Stirling and then West to1 Seminole Way in Hollywood, Florida. Reservations: 954-327-7501. $49.99

Sunday prix fixe Brunch, noon – 3 p.m., three-course Brunch extravaganza prepared by Chef Dewey LoSasso with complimentary mimosa includes, salmon croquettes, potato pancakes with smnoked salmon and basil crème fraiche; Mediterranean eggs Benedict, steak and eggs, French toast, pan-seared sea scallops, and a dessert buffet… North One 10 Restaurant, 11052 Biscayne Blvd, Miami. Reservations: 305-893-4211. $25.00 Per Person, Non Inclusive Of Taxes And Gratuity

Saturday & Sunday Weekend Brunch,
11 a.m. to 2:30 p.m., Café Boulud offers a three course menu designed by celebrity chef Daniel Boulud and chef de cuisine Zach Bell. Three course menu: $25. Café Boulud at The Brazilian Court, 301 Australian Avenue, Palm Beach. Reservations: 561-655-6060

Sunday Tasting Brunch and live Bossa Nova music at Novecento Restaurant,
from noon to 4:00 p.m., includes four items and a dessert, with a choice of Argentine; Mediterranean and Pan Latin dishes such as Huevos Rancheros; Salmon Tartare; Eggs Benedict; Omelets; Ceviche; Skirt Steak; and Eggs Florentine. The dessert menu includes; Chocolate Truffle Cake; Flan; and Gelato. An à la carte menu is also available. Priced at $19 per person. Novecento Restaurant. 1080 Alton Road, Miami Beach. (305) 531-0900.

SoBe Style Sunday Brunch at The Ritz Carlton, South Beach,
from noon to 3 p.m., with free flowing champagne and the sounds of a live jazz band with view of an infinity pool and the Atlantic and Executive Chef Thomas Connell's imaginative restyled American cuisine. ($55 for adults and $18 for children under 12 (excluding tax and gratuity). The Ritz Carlton, South Beach, One Lincoln Road, Miami Beach. 786-276-4033.

A la Carte Brunch, at Pearl /Nikki Beach,
from 11 a.m. to 5 p.m. Chef Jason McClain's menu includes starters from the traditional tropical fruit plate to mixed seafood ceviches, lobster salad and burrata mozzarella, as well as egg dishes, lemon ricotta hot cakes, French toast with sausages and ham, crab cakes, Ahi tuna Niçoise, and Australian beef filet with lobster mash potatoes. Penrod's Nikki Beach. One Ocean Drive, South Beach. 305-538-1111.

Saturday and Sunday Brunch,
from 10 a.m. to 3 p.m. at Chef Curtis' Village Café with Chef Curtis Whitticar's Italian-American-Fusion menu. Chef Curtis' Village Café, 9540 NE 2nd Ave., 305-757-6453.

Saturday & Sunday All-Day Weekend Brunch,
from 10am to 5pm, with an a la carte traditional and untraditional menu including eggs any style, silver dollar pancakes, steak and eggs as well as Belgian Waffles with caramelized bananas, lamb, pork and chicken Country Sausages with a 4 minute egg, a five layer onion, potato, red pepper, asparagus and tomato omelet stuffed with spinach and goat cheese, Crab Cake Eggs Benedict, and other favorites. The Diner, 1450 S. Dixie Highway, Coral Gables. 305-669-2698.

Sunday Brunch at Acqua, Four Seasons Hotel Miami,
from 11:30 a.m. to 3 p.m. with a lavish buffer and à la carte selections. 1435 Brickell Ave., Miami. 305-381-3190. (Adults: $62; children: $25 for kids under 12).

A la Carte Sunday Brunch at Emeril's,
11 a.m. to 2: 30 p.m., with the traditional brunch and breakfast fare as well as specialties like Louisiana crab bisque Loews Miami Beach Hotel. 1601 Collins Ave., south Beach. 305-695-4550.

Sunday Brunch, 11am. to 3p.m. At Sonesta Hotel & Suites Coconut Grove
Complimentary Parking. 2889 McFarlane Road, Coconut Grove. Reservations: 305-447-8256. www.sonesta.com/coconutgrove
 
Sunday Live Music Brunch,
11:00 a.m to 3:00 p.m., with mimosas, omelets made-to-order, waffles and pastelitos, smoked dolphin, corn crusted tilapia with remoulade, roast turkey, honey baked ham, sushi and sashimi. And top it all with chocolate fondue and homemade mango cheesecake. Brisa Bistro, 1601 Biscayne Boulevard at the New Radisson Hotel Miami. Reservations: 305-374-0000. ($24.95).

Sunday brunch at The Atlantic
with chef David Sowers specialties including unlimited peel-and-eat shrimp, cracked Jonah crab claws, oysters on the half shell, roasted pork, malted waffles, fresh croissants, bagels and cream cheese with smoked salmon, and desserts. 9449 Collins Ave., Sunny Isles. 305-535-8600. ($15)

Champagne brunch.
10:30 a.m to 1.45 p.m. A fabulous display of exquisite foods, caviar, Champagne and desserts. The Courtyard Grille, The Biltmore Hotel, 1200 Anastasia Ave., Coral Gables. 305-445-1926. ext.#2400. ($49; children 5-12 pay half-price).

Gospel Brunch, beginning at noon, Maryel Epps
sings to a la carte selections of chef Lulu Comella's signature specialties. Metro Kitchen + Bar, Hotel Astor, 956 Washington Ave., South Beach. 305-672-7217.
  
Live Jazz Brunch,
11 a.m.-3 p.m., A lavish buffet with complimentary champagne and mimosas Indigo, Inter-Continental Hotel. 100 Chopin Plaza, Downtown Miami. 305-577-1000. (children under 12 pay the equivalent of their age; for example: 5 year-old pays $5).

Irish
brunch at John Martin's, 253 Miracle Mile, Coral Gables. 305-445-3777.

Champagne brunch,
10:30 a.m.-3:30 p.m., A sumptuous array of entrees, seafood, meats and desserts with strolling entertainment. Rusty Pelican, 3201 Rickenbacker Causeway, Key Biscayne. 305-361-3818.