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All-You-Can-Eat Weekend Brunch With a View at Area 31, Downtown Miami. Every Saturday and Sunday from Noon – 3:00 pm, Area 31 offers three hours of unlimited food – hot and cold buffets prepared by Executive Chef John Critchley, Mimosas, Bloody Mary’s, Prosecco and fresh juices. Indoor/outdoor seating on terrace or pooldeck. Area 31, 16th Floor of the Epic Hotel, 270 Biscayne Blvd. Way. Miami, 305.424.5234 www.area31restaurant.com . Cost: $50 .
All week, all weekend brunch buffet, 7 a.m.-2 p.m., Howard Johnson Resort, 102.4 Overseas Hwy., Key Largo. Reservations: 1-305-451-1400, 1-800-947-7320. ($7.95).
All day, all week, all weekend a la carte menu, 6:30 a.m.-10:30 p.m. Café Key Largo, The Westin Beach Resort, 9700 South Overseas Hwy., MM97, Key Largo. 305-822-5553. Saturday & Sunday laid-back brunch, noon to 4:00 p.m. Joe Allen Miami Beach, 1787 Purdy Ave., Miami Beach. 305-531-7007.
To submit information and tips for this column, please e-mail to: editor@southfloridagourmet.com
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