Eating Out

The Hamlet Country Club in Delray Beach

The Hamlet Country Club in Delray Beach

      The Hamlet Country Club  ** 3600 Hamlet Drive, Delray Beach 33445  561-498-7600.  The Hamlet’s fare mixes fine dining, comfort foods, and playfulness. The private club aspect will make it attractive to business people wh...

Bistro e, a Michael Psilakis / Donatella Arpaia concept at the Viceroy

Bistro e, a Michael Psilakis / Donatella Arpaia concept at the Viceroy

  Bistro e on the 15th floor of Viceroy Miami 485 Brickell Avenue, Downtown Miami  305-503-0373   

Miami Spice at The Fontainebleau: Hakkasan, Gotham Steak, Scarpetta

Miami Spice at The Fontainebleau: Hakkasan, Gotham Steak, Scarpetta

    Miami Spice at The Fontainebleau: Hakkasan, Gotham Steak, Scarpetta    Simone Zarmati Diament  

At Bourbon Steak, Miami spice and Chef's Market menus

At Bourbon Steak, Miami spice and Chef's Market menus

  BOURBON STEAK, A Michael Mina Restaurant 19999 West Country Club Drive, Aventura 786-279-6600 Chef's Market Dinners and Miami Spice menus - Bourbon Steakfine offers exceptional dining for exceptional prices.

SoLita Las Olas, Fort Lauderdale

SoLita Las Olas, Fort Lauderdale

      SoLita Las Olas  1032 East Las Olas Blvd, Fort Lauderdale       954-357-2616.        www.SoLitaLasOlas.com   fun, friendly with fare ranging from simple comfort f...

Il Palagio, Four Seasons Hotel, Florence, Italy

Il Palagio, Four Seasons Hotel, Florence, Italy

    Il Palagio, Four Seasons Hotel, Florence, Italy****   Eating at Chef Mollica's table s like opening a map of Italy and eating the best each region has to offer This is part of a series of stories on food and wine from Italy by ...

 

What's New

 
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  • Jorge Morgado is new GM/Operating Partner and Kareem Anguin is new Executive Chef at  Oceanaire Seafood Room in Miami...
  • Vino E Olio slated to opens in October in Miami's Design District...
  • Miss Yip Chinese Café opens second location on Biscayne Blvd., Downtown Miami...
  • Patrick Kemmache new Food & Beverage Director at The Palms Hotel & Spa, Miami Beach...
  • NakedPizza, fast food with Healthy nutritional profile, opens in South Beach...
  • Tokyo Blue Restaurant and Ultra Lounge opens on oceanfront Fort Lauderdale..
  • Maria Tobar appointed Executive Chef of JW Marriott Hotel Miami...

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The Buzz

  
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  • Chef Jonathan Eismann to cook at World Equestrian Games in Kentucky...
  • Chef Dean James Max of 3030 Ocean, crowned "King of American Seafood"...
  • Coffee Professor hosts Illy Coffee Demonstration, Sept 8, Mandarin Oriental, Downtown Miami...
  • Wine Down Mondays and daily Happy Hours at City Cellar Wine Bar & Grille, Palm Beach...
  • Wine Down Wednesday at Chef Allen’s Aventura...
  • Solea at the W South Beach Introduces unusual and exotic Cocktail List...
  • Sunday Market brings Music, Art, Entertainment & Local Products to Mary Brickell Village...
  •  Dim Sum Fridays at The Restaurant at The Setai, Miami Beach...

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Food & Wine News

 
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  • Registration now open for  Wine & Food events in Miami ...
  • Eating locally-grown produce is not an end nor a virtue in itself...
  • Whole Foods Market launches Salad Bar Project to improve school lunch programs..
  • Black Perigord Truffles grown in Tennessee...
  • Caviar Farms spawn across South Florida...
  • Registration opens for 6th Oregon Truffle Festival...
  • Vintage Liquors and Wine Bar opens in Midtown Miami...
  • Wednesday's wine day at Red the Steakhouse, South Beach...
  • Gold Medal Wine Tour Dinner Schedule & Charities... 

Read More

TRAVEL

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-- Chef Nobu Matsuhisa to spice up Zurich's Baur au Lac...
 
-- Tennessee to celebrate 150th Anniversary of Civil War.
-- Mind over Madness in New York City, Yoga in the cement jungle, smack in the middle of Broadway and 7th...
 
- Down by Paris' Riverside... the waterways of the City of Lights...
 
- Badia a Coltibuono, Chianti, Italy, Traditional Tuscan specialties, great wines, olive oils, ancient krypts, a hotel, shop, and an Etruscan museum in an 11th century abbey.

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Visiting?
Stay at one of the many comfortable Miami Hotels 
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- Hidden Treasures in Hungary: Hungarian Tokaj is emerging as one of the most interesting wine regions in Europe

- Brussels, Belgium: the “In” place to visit
Brussels, the Capital of the European Union, is not only a busy metropolis with charming neighborhoods, world-class shopping and hotels, cultural life, museums, architecture, but a foodie heaven plentiful of gastronomic restaurants, fabulous beers, brasseries, regional cheeses and foods, street vendors, and chocolatiers.

 
 

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CELLAR

 armand de brignac brut gold cover
Armand de Brignac, An exquisite Champagne in a golden bottle in the most extraordinarily lavish black lacquer box...
Barista Pinotage 2009, a new coffee-tasting release from South Africa...
Terroir-driven whites for all occasions, under $20...
Two gems from Chile, elegant and affordable Casa Silva Sauvignon Blanc and Carmenere...
Great summer wines under $10: Les Deux Rives Corbieres Rose and Red...
Three wines by Antinori, Italy, now in the US...
                                         Read More ...

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The third annual american fine wine competition (AFWC)

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The winners of the
American Fine Wines Competition 

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Rocío Osborne, winemaker of Temper Tantrum

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Listen to an interview with FOOD & WINE TALK WSFG

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Sauvignon Blancs - Lure of the Loire

Wine lovers often will speak of a grape “epiphany,” some transformative wine they’ve had, walking among the vines of a revered vineyard, or perhaps the poetic passion of winemaker as ...

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The Wines of Slovenia - Part I

Discovering the delights of native grapes with:
Dusan Brejc, director of Slovenian Wine Commission; Darinko Ribolica, winemaker at Goriska Brda; Primoz Susmelj of 1894 Vipava wineries, Vivapa Valley

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