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Panorama Restaurant and Lounge on the 8th floor of the Sonesta Bayfront Hotel Coconut Grove, 2889 McFarlane Road, Coconut Grove, (305) 447-8256
A beguiling menu chock-full of exquisitely vibrant flavors and colors
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TUYO, on the rooftop of Miami Culinary Institute,
Miami Dade College, 415 N.E. Second Ave., Downtown Miami.
www.tuyomiami.com 305-237-3200
At Tuyo, modern urban chic meets vintage Norman Van Aken cuisine
The Grill at The Setai - 2001 Collins Ave., South Beach. (305) 520-6400
“Everything on the menu is prepared from recognizable, even familiar elements, but in a sublime way.” “Stands up to many happy re...
Mercadito Midtown, 3252 NE 1st Avenue, Miami 33137 (786) 369-0430
At Romera New York, a new restaurant in Chelsea, blazers are optional,
but straitjackets would be a fine idea. (from the NYT)
Tuscan Taste at STK Miami
thoughout October
inside the Gansevoort Miami Beach · 2377 Collins Ave
(305) 604-6988
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What's New
- J&G Grill at The St. Regis Bal Harbour Resort marks Chef Jean-Georges Vongerichten Florida debut...
- Bianca Italian Eatery opens at The Delano, Miami Beach
- Chef Philippe Ruiz leaves Palme d'Or at The Bilmore, Coral Gables....
- Blue Collar Restaurant opens on Biscayne Blvd., Miami Upper East Side....
- Frank & Dino's, a Dennis Max concept, opens in Deerlief Beach...
- Salumeria 104, a feast for meat lovers, Midtown Miami...
- Dynamic team opens Edge, Steak & Bar at Four Seasons Miami...
Read More
The Buzz
- Free Classical concerts at The Betsy Hotel, South Beach...
- Charlotte Bistro Launches New Small Plates Menu and Sunday Brunch, Coral Gables
- Year of the Dragon, Chinese New Year Celebrations at Mandarin Oriental Miami...
- Free Jazz on Wednesdays' lunchtime at Coral Gables Museum Plaza...
- Trattoria Sole celebrates 15th anniversary, South Miami…
- Farmers Market livens Brickell area every Saturday, Downtown Miami...
Food & Wine News
- So Be It.. a poem by David Kwiat...
- Jan. 23, Bordeaux Experience, 2009 tasting Vintage of the Century...
- Tickets on sale for the 1st Annual Dames d'Escoffier Tea in The Garden...
- The Art Institutes Best Teen Chef Competition deadline...
- Wine Appreciation Program at Books & Books, Coral Gables...
- Wednesday is Winesday at LouLou Bistro, Downtown Miami...
Read More
TRAVEL
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-- Madrid Fusion 2012, an Inside look...
-- Henry Flagler's Florida Keys Over-Sea Railroad 100th Anniversary...
-- The Bridges of Tokyo...
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_________________
-- Bellavista, Santiago Chile, artistic, bohemian...
-- Brussels, Belgium : cool, fun and modern...
- Pra' , near Genoa, on the Ligurian coast is Italy's Pesto Capital..
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Read More ...
CELLAR
Prosecco Growers act to guard its pedigree (from NYT)...
It’s Time for Wine: Monty and Sara Preiser go to DeLoach, Moshin, Oakville Ranch, and Brassica in Napa...
Food-friendly Sonoma-Cutrer, the true expression of chardonnay..
From Puglia, Italy: Tormaresca wines, another hit by the Antinori family...
The crisp Sauvignon Blancs and delicious Pinot Noirs of Villa Maria and Nobilo, Marlborough, New Zealand
Pfaffl winery near Vienna in Austria produces amazing Gruner Veltliners....
Nine Walks 2010 Sauvignon Blanc, Marlborough, New Zealand...
Best Buys
Muse Gelato: kudos for
authenticity and flavor
FOOD & WINE TALK RADIO
WSFG Radio Hosts
Carole Kotkin & Simone Diament
Off the Menu
Pasta and
Space Geometry
Cellar 2
Rocío Osborne, winemaker of Temper Tantrum
Listen to an interview with FOOD & WINE TALK WSFG
Cellar 3
Sauvignon Blancs - Lure of the Loire
 Wine lovers often will speak of a grape “epiphany,” some transformative wine they’ve had, walking among the vines of a revered vineyard, or perhaps the poetic passion of winemaker as ...
Cellar 4
The Wines of Slovenia - Part I
 Discovering the delights of native grapes with:
Dusan Brejc, director of Slovenian Wine Commission; Darinko Ribolica, winemaker at Goriska Brda; Primoz Susmelj of 1894 Vipava wineries, Vivapa Valley
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Food & Wine Talk Radio
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Pierre Seillan, winemaker Verité, Sonoma, CA; Chateau Lassègue, St Emilion, Bordeaux, Arcanum, Chianti Classico, Tuscany
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Marina Nedic, managing director of IEEM and the Simply Italian – Great Wines, Americas Tour, 2/2
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George M. Taber, A Toast to Bargain Wines—how innovators, iconoclasts, and winemaking revolutionaries are changing the way the world drinks
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