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Culinary Academy at Biltmore Hotel.
1200 Anastasia Ave, Coral Gables, 305-445-1926
Signature Cooking Classes conclude with a meal comprised of the recipes created by the students. Class is 3-hours and is priced at $110 per person.
September 15, Wednesday, 6:30-9:30pm.,Sushi & Ceviche, Chef Roly
September 17,Friday, 10am-1pm.,Signature Desserts, Chef Olivier
September 25,Saturday, 11am-2pm.,Signature Dishes of the Palme d’Or, Chef Philippe
October 6, Wednesday, 6:30-9:30pm.,Tapas & Paella, Chef Roly
October 20, Wednesday, 6:30-9:30pm.,Cuban Classics, Chef Roly
October 22, Friday, 10am-1pm.,Signature Desserts: Chocolate, Chef Olivier
October 23,Saturday, 11am-2pm.,French Bistro, Chef Philippe
November 3, Wednesday, 6:30-9:30pm.,Thanksgiving Dinner, Chef Roly
November 4, Thursday, 11am-12pm.,Signature Dishes of the Palme d’Or, Chef Philippe
November 9, Tuesday, 10am-1pm.,Thanksgiving Dinner, (Spanish)Chef Jeanette
November 17, Wednesday, 6:30-9:30pm.,Thanksgiving Dinner, Chef Roly
November 19, Friday, 10am-1pm.,Holiday Desserts, Chef Olivier
December 4,Saturday, 10am-1pm.,Holiday Desserts, Chef Olivier
Cooking Buddies Class: Chef Jeanette will teach Parents and junior. Armed with recipes and ingredients, you will work together as a team to create your own culinary masterpieces. Class is priced at $85 for one parent and child, $40 for additional child.
September 18, Saturday, 10am-12pm
October 9, Saturday, 10am-12pm
October 30, Saturday, 10am-12pm
November 20, Saturday, 10am-12pm
December 11, Saturday, 10am-12pm
Culinaria: An Introduction to the American Kitchen for those new to the United States and its food markets. Taught fully in Spanish by Chef Jeanette, this course explores ingredients from herbs and spices to cuts of meats and the bounty of vegetables. Students will get familiarized with the English names of these ingredients while learning new techniques and recipes coming from a wide range of cuisines such as French, Asian, and Italian. The course is divided into 4 sessions: Knife Skills & Soups, Fish Entrees, Poultry Entrees and Meat Entrees. Classes meet once a week on Tuesdays for four weeks and is priced at $399 per student.
Tuesdays September 7, 14, 21, 28, 10am-1pm, Culinaria: I (4-part series)
Tuesdays October 5, 12, 19, 26, 10am-1pm, Culinaria: II (4-part series)
Lourdes Castro's 3-day Boot Camps Cost $450 - Boot camp only, excludes accommodations and meals. For all-inclusive package please call for pricing.
Tues-Thurs, August 24-26, 6:30-9:30 pm
Friday - Sunday, September 10-12 | 10:00 - 2:00 pm
Wednesday - Friday, October 13-15 | 10:00 - 2:00 pm
Friday - Sunday, November 12-14 | 10:00 - 2:00 pm
Wednesday - Friday,December 1-3 | 10:00 - 2:00 pm
Ortanique on the Mile, 278 Miracle Mile, Coral Gables, 305.446.7710 305.446.7710.
At these interactive cooking sessions, Chef Cindy Hutson shares the secrets of her Cuisine of the Sun. Guests are teamed up in groups of 6 with a chef from Cindy’s kitchen at each table to guide them through their lesson and are taught the art of pairing wine and food. Everyone will take home a goodie bag along with a recipe booklet of what they prepared that day.
Azul, Mandarin Oriental Miami
500 Brickell Key Drive, Miami (305) 913 8358 (305) 913 8358.
Individual classes are $175 per person plus tax; pre-registration and payment required.
In each class, Chef Clay Conley will share his cooking tips and prepare the ultimate gourmet lunch along with student chefs in the magnificent marble-clad open kitchen of Azul. A sumptuous three-course tasting menu is matched with flights of premium wines by sommelier Cynthia Betancourt. Student chefs will receive recipe cards and cooking notes for easy step-by-step reference. Upon completion of the class, graduates will receive a certificate of participation and a signature Azul apron.
Classes are held Saturdays from 9:30 a.m. to 1 p.m.
September 11: “Souk Market Specialties” – Moroccan Cuisine
October 16: “Oktoberfest”
November 13: “Cooking for the Holidays”
Two Chefs
8287 South Dixie Highway/US1, South Miami. (305) 663-2100 (305) 663-2100.
Chef Jorgensen offers cooking secrets and recipes basic cooking techniques – from sautéing to blanching – as well as advanced tricks of the trade during two hour Saturday cooking class, held in the restaurant’s elegant, private wine room and cooking classroom. Two Chef cooking classes are held every Saturday 11 a.m. to 1 p.m Call for details. 305-663-2100 305-663-2100
Eleanor Hoh's Wok Star Cooking classes
A healthy, simple and easy approach focuses on using fresh ingredients for creative weekday, homestyle wok cooking. Handouts include lists of Asian markets and brands of ingredients.
Call for details: 305-865-9297 305-865-9297,
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Cost: $65 per person includes four dishes paired with wines. Reservations and prepayment required www.eleanorhoh.com
The Sugarmonkey Baking Classes
5640 Corporate Way, West Palm Beach, 561.252.8400 561.252.8400 www.thesugarmonkey.com
Everything you wanted to know about baking. The classes are $45 and start at 6 students. They last about 2 hours. They take place at the sugar factory, aprons provided.
To sign up, call Jennifer at 561-689-7844 561-689-7844 or e-mail:
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Whole Foods Market Coral Gables –
6701 Red Road, Coral Gables, 305.421.9421 305.421.9421
Events are FREE. Space is limited Registration is required, please pre-register at Customer Service or call 305.421.9421 305.421.9421.
Whole Foods Market Pinecrest–
11701 S. Dixie Highway PinecrestFor more information: http://www.wholefoodsmarket.com/stores/pinecrest/storecalendar.php
Bloomingdale’s Cooking with the ExpertsAventura Mall, 19555 Biscayne Blvd., Aventura
The Main Course Kitchen Every Saturday,
1 p.m. (Free) Call for details 305.792.1288 305.792.1288
Saturday, October 2 - Shar Melwani ~ Cookies by Shar
Saturday, October 9 - Hugh Sinclair ~ Caribbean Cuisine
Saturday October 16 - Randy Rodriguez ~ Il Mulino
Publix Apron's Cooking School
For events and locations go to:
Chef Alan Hughes, Inc.,
121 NW 47th Street, Design District. Miami, 786 285 1788 786 285 1788 or
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8 hands-on intensive classes. Limited to 5 students only. Cost $60 per class includes ingredients
Macy's Cooking School @ The Dadeland Kids & Home Store. 7675 N Kendall Dr., Miami 305-662-3350. Every Saturday, 1 p.m. (Free). Call 305-577-2296 305-577-2296 for details.
Macy's The Kitchen @ The Cellar . Men & Home Store, Aventura Mall, 19535 Biscayne Blvd., Aventura. 305-577-2296
Every Saturday 1 p.m. (Free). Call 305-577-2296 305-577-2296 for details.
SEPTEMBER
Saturday, September 11, 11-2pm – All About Indian Breads
Sunday, September 12, 12-3pm – All About Indian Breads
Saturday, September 18, 11-2pm – Dinner on the Spice Route - Spicy Tangy Chicken Vindaloo
Sunday, September 19, 12-3pm – Dinner on the Spice Route - Spicy Tangy Chicken Vindaloo
Saturday, September 25, 11-2pm – Classic Indian Cuisine - Classic Chicken Curry
Sunday, September 26, 12-3PM - Murg Makhani (Butter Chicken) and the Works
Le Bistro Restaurant 4626 North Federal
Highway..Lighthouse Point, FL..954-946-9240. $50 includes class, food tastings and a glass of Chianti wine. Payment by cash or check only. Pre-registration and pre-payment required Call (954)946-9240 (954)946-9240 to reserve. Call for details
Miami Dade College, Kendall Campus, School of Community Education,
Trends from Around the World. Learn cooking techniques through demonstration and hands-on group experience. These classes will be held in our state-of-the-art, cooking lab on Kendall Campus. Students will set up in teams and prepare various mini events.
Advance registration is required. For more information please call: 305-237-2612 305-237-2612. Call for details
Primavera Restaurant Primavera Plaza
830 E Oakland Park Blvd., Ft Lauderdale,
954-564-6363 954-564-6363
Call for details.
BBQ & Grilling 101 Cooking Class at Café MaxxCafe Maxx•2601 East Atlantic Boulevard•Pompano Beach • 954.782.0606 954.782.0606
call for details
Alliance Française,618 SW 8 St., Miami
Call for details re: Cooking Classes for kids (Sat. Jan. 12 from 10 a.m. to 12 p.m.) and workshops.
La Diva Cucina
"Small bites, BIG DRINKS" A hip and fun class for beginning to advanced cooks by Laura Lafata. The art of making modern cocktails and sophisticated and simple canapes. Students receive recipe book with essential party-throwing and bartending tips!
For information and reservations:
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or 305 297 8121
Epicure Gourmet Market, a Miami icon and purveyor of gourmet foods, fine wines and delicacies, has partnered up with culinary entertainer Laura Lafata, aka “La Diva” of La Diva Cucina Inc., for a series of delectable and informative mini-classes. Classes are $25 per person and are pre-paid. To sign up, please call 305 672 1861.
For more information contact: Caron Cole, Catering & Event Coordinator Epicure Gourmet Market, 786 514 9121,
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Bizcaya at the Ritz Carlton, Coconut Grove, Miami
3300 SW 27th Avenue, Coconut Grove. 305-644-4680
$52 per person. A portion of the proceeds will be donated to the Daily Bread Food Bank. Reduced valet parking $10
Potlucks turn parties into interactive, creative gatherings that are easy on the wallet, inspire conversation and reduce the amount of time the host spends in the kitchen. Ritz-Carlton Coconut Grove Miami Executive Chef Philippe Pinon shows you how to create your own signature Potluck dish with recipes that cost less than $10 per person using ingredients from Whole Foods, during a series of cooking classes on Saturdays from 4- 6pm.
Gourmet Creations
9529 SW 72 Street, Miami (305) 598-3240 (305) 598-3240
Classes are $55-$65 per person; reservations required. Call for more details.
Classes are held from 11:00 a.m. to 1 p.m. on Saturdays
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