In keeping with Chef Daniel Boulud’s tradition of seasonal dishes  db Bistro Moderne is now offering The Fall Brunch Menu, a three course prix-fixe for $35,  with French/American brunch favorites, such as Eggs Florentine, Belgian Waffles and Croque Madame. A varied selection of fruits de mer is also available.

With four different types of Moules Frites Sunday Mussel Pot/ Les Moules du Dimanche (Sundays from 6pm to 11pm) is a three course Mussel Pot menu available on Sundays only from  6 to 11 pm for $35 per person.

The Happy Hour Menu (Monday – Friday 5 to 8pm) offers a tasty list of cocktails and spirits to enjoy after work all week long at half price, with   bar bites, including Tarte Fine Provençale, Garlic Pommes Frites, Charcuterie plate  and Raw Bar, among others.

Db Bistro Moderne inside the JW Marriott Marquis Miami, 255 Biscayne Blvd Way,  Downtown Miami,  (305) 421-8800 ·

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