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Jorge Morgado is new GM/Operating Partner and Kareem Anguin is new Executive Chef at the Oceanaire Seafood Room in Miami |
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Written by SFG Staff
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Saturday, 28 August 2010 20:54 |
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After the recent departure of the Sean Bernal- Kevin Amiott team The Oceanaire Seafood Room in Miami has appointed Jorge Morgado to General Manager/Operating Partner and Kareem Anguin to Executive Chef. In their respective new roles, Morgado will oversee the day to day operations and management for the upscale seafood eatery and Kareem Anguin will oversee the restaurant’s kitchen staff and daily culinary preparation of sustainable seafood delicacies.
Born and raised in Portugal, Morgado was formerly the wine director for The Oceanaire. With a career that spans more than two decades of restaurant and hospitality management experience, Morgado has worked at Norman Van Aken’s ‘A Mano’ Restaurant, The Newsroom, China Grill Café, Baleen’s, Tantra Restaurant and Lounge, and Barton G.
Hailing from Jamaica, Anguin is a graduate from the Johnson and Wales University culinary arts program. Prior to joining The Oceanaire in 2005, Anguin honed his culinary craft at the J. W. Marriott hotel in Miami and worked with chef Bernal at Pescado Restaurant in Coral Gables.
The Oceanaire is open Monday – Thursday from 12 noon -10:00 p.m.; Friday from 12 noon – 11:00 p.m.; Saturday from 5:00 p.m. – 11:00 p.m. and Sunday from 5:00 p.m. – 10:00 p.m.. 900 South Miami Avenue in Mary Brickell Village in Miami. (305) 372-8862.
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Chef Jonathan Eismann to cook at the World Equestrian Games (WEG) in Kentucky and offers Specials at his Design District restaurants |
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Written by Simone Zarmati Diament
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Saturday, 28 August 2010 20:35 |
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 The James Beard Foundation invited Chef Jonathan Eismann to participate in a Celebrity Chef Program during the World Equestrian Games (WEG) at the Kentucky Horse Park in Lexington, KY, from September 23 through October 10, 2010. This is the first time that the World Equestrian Games are being held in the United States. Over 600,000 visitors from around the world are expected to attend the games and will taste American cuisine at its best.
In addition, Chef Eismann’s Q-American Barbeque offers All-You-Can-Eat Barbeque, all week at 4029 North Miami Avenue. www.designdistrcirestaurants.com. 305- Barbequ(E), 305 227-2371.
At Fin - he is offering " A Mid Summer Nights Dinner in The Design District" $35 Prix Fixed Menu through September 28, with dishes such as Maine lobster and tomato broth and a wild salmon croquette; Manhattan style clam chowder with Sebastian Inlet, Florida Clams; spicy shrimp curry with jasmine rice, celery, bananas, fermented chili, coconut water;Pacific Halibut/Juneau Alaska; Line Caught Black Cod/Oregon Coast; Sockeye Salmon/Sitka Alaska Day Boat; Big Eye Tuna Steak/Canaveral Area, Florida. The sides include Organic Idaho Potato Gratin, Curried French Lentils, Sweet Corn Succotash among others. And for desserts, there’s warm summer peaches sautéed with local lavender, phyllo crisps and ; lemon curd tart.
FIN is open for dinner daily from 5p.m. till CLOSE. 4029 North Miami Avenue 305 227-2378
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Last Updated on Saturday, 28 August 2010 20:40 |
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Chef Dean Max of Harbor Beach Marriott Resort & Spa’s 3030 Ocean crowned “King of American Seafood” |
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Written by SFG Staff
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Saturday, 28 August 2010 20:05 |
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On August 7, Chef Dean Max of Harbor Beach Marriott Resort & Spa’s 3030 Ocean was named “King of American Seafood” upon winning the Great American Seafood Cook-Off in New Orleans.
Chef Max bested 13 other chefs from across the country with his innovative recipe “Sebastian Inlet Clams BBLT (Bacon, Basil, Lettuce and Tomato).” To celebrate his new title, Chef Max is serving up the winning dish at 3030 Ocean. Hotel guests and the local community will be able to taste the prized meal, priced at $14, through mid-October. For 3030 Ocean reservations please call 954-765-3030 or visit www.3030ocean.com
Now in its seventh year, the Great American Seafood Cook-Off encourages the use of products from sustainable fisheries. For more details on the Great American Seafood Cook-Off visit http://www.greatamericanseafoodcookoff.com /
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Last Updated on Saturday, 28 August 2010 20:21 |
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Wine Down Mondays and daily Happy Hours at City Cellar Wine Bar & Grille, Palm Beach |
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Written by SFG Staff
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Saturday, 28 August 2010 20:00 |
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All day long on Mondays City Cellar Wine Bar & Grille offers half price off all bottles of wine under $99, with the purchase of an entrée. Guests can also take advantage of their seven-days-a-week famous Happy Hour from 4-7pm featuring a 2-for-1 deal on ALL drinks (wine, craft beer, top-shelf liquor, martinis) and a selection of half-priced appetizers, salads and pizzas including the Pan Seared Lump Crab cake, Mussels Oreganata, Iceberg Wedge Salas and Pizza Portobello (bar only). The Late-Night Happy Hour from 10-midnight Sun-Wed, and 10:30-midnight Thurs-Sat, offers a taste of 2-for-1 cocktails and $5 pizzas (bar only).
City Cellar Wine Bar & Grille, 700 South Rosemary Avenue, City Place, West Palm Beach, 561.366.0071 , www.CityCellarWPB.com
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Wine Down Wednesday at Chef Allen’s Aventura |
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Written by SFG Staff
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Saturday, 28 August 2010 19:56 |
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At Chef Allen's Wednesdays are a splurge with every bottle on their award winning wine list half off.
Chef Allen's 19088 NE 29th Ave., Aventura, FL 33180. (305) 935-2900
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