Mathias Gervais new executive chef at The Setai PDF Print E-mail
Written by Simone Zarmati Diament   
Wednesday, 09 May 2012 14:15

chef setaiAfter the departure of chef David Werly, The Setai, Miami Beach Vice President and Managing Director Guenter Richter appointed Mathias Gervais as the hotel’s new executive chef.  Chef Gervais will be responsible for overseeing all culinary operations for the award-winning hotel.   “He is a great culinary talent who understands the intricacies of our Far East-inspired and southern European offerings,” said Richter of Chef Gervais who specializes in a blend of French, Italian and Japanese cultures with a focus on the traditional gastronomic Japanese cuisine.

A native of France, chef Gervais honed his culinary skills working alongside top chefs including Joël Robuchon and Christophe Cussac as well as Takeo Yamazaki at the Hôtel Metropole in Monte Carlo, Monaco, a two Michelin star rated Japanese restaurant. At age 33, Chef Gervais has worked in three Michelin star L’Enoteca Pincchiorri in Firenze, Italy with chef Annie Feolde; at two Michelin star Le Moulin de Mougins in Mougins, France with Maître Cuisinier de France Roger Vergé; and at two Michelin star Le Faventia at the Four Seasons in Fayence, France.

For more information:  www.setai.com.

Last Updated on Wednesday, 09 May 2012 14:18
 

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